This recipe is a great recipe by itself, as a side, or wrapped up in a burritio! But it did need a little tweaking since we used bouillon cubes. One cube per 1 cup of water was just too strong of a flavor. Made this a few times to fix this, we doubled and tripled the rice and both worked well. Doubling the spices doesn't hurt it either :)
Submitted by tierrabonita on Mon, 05/06/2013 - 04:09
This is so fast and such a great side! No one knew it had brown rice. I would love to find a way to also cook this with regular cook (not instant rice). We make it with the individual spices rather than the taco mix and have hot sauce and a dollop on low fat sour cream as toppers.
2 Comments for "Spanish Rice"
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Submitted by JanPlum on Fri, 01/15/2016 - 11:18This recipe is a great recipe by itself, as a side, or wrapped up in a burritio! But it did need a little tweaking since we used bouillon cubes. One cube per 1 cup of water was just too strong of a flavor. Made this a few times to fix this, we doubled and tripled the rice and both worked well. Doubling the spices doesn't hurt it either :)
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Submitted by tierrabonita on Mon, 05/06/2013 - 04:09This is so fast and such a great side! No one knew it had brown rice. I would love to find a way to also cook this with regular cook (not instant rice). We make it with the individual spices rather than the taco mix and have hot sauce and a dollop on low fat sour cream as toppers.