Full of flavor and easy to make, this salsa is perfect for a party or a tasty snack any time.
Pineapple Salsa
Ingredients
3 cups chopped pineapple (fresh or canned)
1 medium red bell pepper, chopped fine
½ cup finely chopped red onion
½ to 1 jalapeño pepper, chopped fine
¼ to ½ cup chopped cilantro
3 Tablespoons lime juice
¼ teaspoon salt
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh pineapple and vegetables under running water before preparing.
- In a medium bowl, combine all ingredients.
- Cover and refrigerate until ready to serve.
- Refrigerate leftovers within 2 hours.
Notes
- No jalapeño pepper? Use any type of fresh or dried hot pepper you like.
- Try adding other vegetables and fruits such as chopped cucumber or mango.
- Serve with whole grain corn chips or Food Hero Baked Tortilla Chips.
- Try with tacos, tostadas, fish, chicken and more.
You might also like...
Pico de Gallo
Pico de Gallo
This salsa combines the fresh flavors of veggies, herbs and tangy citrus for the perfect dip or topper for a variety of dishes.
Prepare:
15 minutes
Makes:
2 cups
Spinach and Black Bean Enchiladas
Spinach and Black Bean Enchiladas
Enjoy these Spinach and Black Bean Enchiladas for an easy and satisfying meal.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
8 enchiladas
Plant Part Salad
Plant Part Salad
Kids learn the parts of a plant and how to make a tasty salad with this recipe.
Prepare:
15 to 20 minutes
Makes:
12 cups
Prepare:
5 minutes
Makes:
3 cups
Yogurt Fruit Dip
Yogurt Fruit Dip
Kid-approved, quick and easy dip with cinnamon, vanilla and a hint of brown sugar.
Prepare:
15 minutes
Makes:
1 cup
Glass of Sunshine Flavored Water
Glass of Sunshine Flavored Water
Easy, homemade flavored water. So refreshing!
Prepare:
5 minutes
Cook:
0
Makes:
8 cups