Full of flavor and easy to make, this salsa is perfect for a party or a tasty snack any time.
Pineapple Salsa
Ingredients
3 cups chopped pineapple (fresh or canned)
1 medium red bell pepper, chopped fine
½ cup finely chopped red onion
½ to 1 jalapeño pepper, chopped fine
¼ to ½ cup chopped cilantro
3 Tablespoons lime juice
¼ teaspoon salt
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh pineapple and vegetables under running water before preparing.
- In a medium bowl, combine all ingredients.
- Cover and refrigerate until ready to serve.
- Refrigerate leftovers within 2 hours.
Notes
- No jalapeño pepper? Use any type of fresh or dried hot pepper you like.
- Try adding other vegetables and fruits such as chopped cucumber or mango.
- Serve with whole grain corn chips or Food Hero Baked Tortilla Chips.
- Try with tacos, tostadas, fish, chicken and more.
You might also like...
Creole Seasoning
Creole Seasoning
Add savory flavor to your favorite vegetables, grains, meats, fish, seafood, poultry, soups and stews!
Prepare:
5 minutes
Makes:
about ½ cup
Turkey Salad
Turkey Salad
Diced turkey, crunchy vegetables and sweet raisins combined with a creamy mayonnaise dressing.
Prepare:
10 minutes
Makes:
4 cups
Roasted Cauliflower Steaks
Roasted Cauliflower Steaks
Slices of cauliflower flavored with garlic and lemon, and roasted until tender and caramelized.
Prepare:
15 minutes
Cook:
40 minutes
Makes:
6 servings
Garden Herbal Tea
Garden Herbal Tea
A quick and easy way to enjoy cold or warm tea using whatever herbs you like.
Prepare:
10 to 15 minutes
Makes:
1 cup
Cranberry Applesauce
Cranberry Applesauce
A new way to enjoy applesauce that is bright, flavorful and kid-approved.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 cups
Chilled Strawberry-Rhubarb Soup
Chilled Strawberry-Rhubarb Soup
Pair the sweet and tart flavors of strawberries and rhubarb for a refreshing dessert, snack or breakfast bowl topping.
Prepare:
20 minutes
Makes:
6 cups