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Pineapple Salsa

This salsa is full of flavor and easy to make. Perfect for a party or a tasty snack any time.
Bowl of pineapple salsa
Prep time: 10 to 15 minutes
Makes: 4 cups
Nutrition Facts: View label

Ingredients

3 cups chopped pineapple (fresh or canned)
1 medium red bell pepper, chopped fine
½ cup finely chopped red onion
½ to 1 jalapeño pepper, chopped fine
¼ to ½ cup chopped cilantro
3 Tablespoons lime juice
¼ teaspoon salt

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh pineapple and vegetables under running water before preparing.
  3. In a medium bowl, combine all ingredients.
  4. Cover and refrigerate until ready to serve.
  5. Refrigerate leftovers within 2 hours.

Notes

  • No jalapeño pepper? Use any type of fresh or dried hot pepper you like.
  • Try adding other vegetables and fruits such as chopped cucumber or mango.
  • Serve with whole grain corn chips or Food Hero Baked Tortilla Chips.
  • Try with tacos, tostadas, fish, chicken and more.
Featured in a Food Hero Monthly

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