Full of flavor and easy to make, this salsa is perfect for a party or a tasty snack any time.
Pineapple Salsa
Ingredients
3 cups chopped pineapple (fresh or canned)
1 medium red bell pepper, chopped fine
½ cup finely chopped red onion
½ to 1 jalapeño pepper, chopped fine
¼ to ½ cup chopped cilantro
3 Tablespoons lime juice
¼ teaspoon salt
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh pineapple and vegetables under running water before preparing.
- In a medium bowl, combine all ingredients.
- Cover and refrigerate until ready to serve.
- Refrigerate leftovers within 2 hours.
Notes
- No jalapeño pepper? Use any type of fresh or dried hot pepper you like.
- Try adding other vegetables and fruits such as chopped cucumber or mango.
- Serve with whole grain corn chips or Food Hero Baked Tortilla Chips.
- Try with tacos, tostadas, fish, chicken and more.
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Makes:
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