Skip to main content

Baked Oatmeal Cups

Oatmeal plus your choice of add-ins are baked into a muffin cup for an on-the-go breakfast or snack.
Plate of Baked Oatmeal Cups
Prep time: 15 minutes
Cook time: 25 minutes
Makes: 12 muffins
Nutrition Facts: View label

Ingredients

2 eggs   
1 ½ cups milk (any type)  
½ cup of unsweetened applesauce, ripe banana or pumpkin pureé  
¼ cup nut butter or 2 Tablespoons vegetable oil, margarine or softened butter  
3 to 4 Tablespoons packed brown sugar, maple syrup or honey (see Notes)  
1 teaspoon vanilla   
3 cups old-fashioned rolled oats   
1 teaspoon baking powder   
1 teaspoon cinnamon   
½ teaspoon salt  
¼ cup dried fruit or ½ cup fresh, frozen and partially thawed, or canned and drained fruit  
½ cup chopped nuts or seeds (optional)  

Directions

  1. Wash hands with soap and water. 
  2. If using any fresh fruit, rinse it under running water before preparing. 
  3. Preheat oven to 350 degrees F. Lightly grease 12 muffin cups. 
  4. In a large bowl, combine the eggs, milk, applesauce, nut butter, brown sugar and vanilla. 
  5. Add the oats, baking powder, cinnamon, salt, fruit and nuts, if desired, and stir until combined. 
  6. Divide the mixture evenly between the muffin cups. 
  7. Bake until golden brown, about 25 to 30 minutes. Let cool for a few minutes before removing from muffin cups.
  8. Refrigerate leftovers within 2 hours or freeze for longer storage.
     

Notes

  • Try sunflower butter when nut allergies are a concern. 
  • Honey is not recommended for children under 1 year of age. 
  • Try other spices such as nutmeg or ginger.  
  • Try these combinations:  
    • applesauce, raisins and walnuts  
    • pumpkin, blueberries and pecans  
    • Banana, dried cranberries and pumpkin seeds  

You might also like...

Recipes A to Z (without photos)

Roasted Green Beans
Plater of tender green beans.

Roasted Green Beans

A simple and easy recipe for making summer fresh green beans. The perfect side for any meal.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
3 cups
Quick No-Cook Pizza Sauce
Tomato sauce blend being shown spread onto pizza dough.

Quick No-Cook Pizza Sauce

A quick and easy pizza sauce full of rich and tangy tomato and Italian herbs.
Prepare:
5 minutes
Makes:
3 Cups
Stovetop Teff
Bowl of fine textured teff.

Stovetop Teff

Teff has a mild and nutty flavor with a soft texture.
Prepare:
5 minutes
Cook:
15 minutes
Makes:
2 ½ cups
Banana Oatmeal Muffins
Muffins with golden brown tops and moist texture.

Banana Oatmeal Muffins

Easy make-ahead breakfast or snack with banana and whole grains.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
12 Muffins
Slow Cooker Beans
Crock Pot with cooked red kidney beans.

Slow Cooker Beans

Making beans in the slow cooker is easy and can save you money. Season them the way you like and make enough to freeze for more easy meals.
Prepare:
5 minutes + 6 hours soaking
Cook:
4 to 6 hours
Makes:
6 cups
Frozen Strawberry Yogurt
Footed dessert glasses with a creamy pink blend.

Frozen Strawberry Yogurt

A kid-approved, 3-ingredient treat that only takes a few minutes to make!
Prepare:
10 minutes
Makes:
3 ½ Cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.