Skip to main content

Baked Oatmeal Cups

Oatmeal plus your choice of add-ins are baked into a muffin cup for an on-the-go breakfast or snack.
Plate of Baked Oatmeal Cups
Prep time: 15 minutes
Cook time: 30 minutes
Makes: 12 muffins
Nutrition Facts: View label

Ingredients

2 eggs   
1 ½ cups milk (any type)  
½ cup of unsweetened applesauce, ripe banana or pumpkin pureé  
¼ cup nut butter or 2 Tablespoons vegetable oil, margarine or softened butter  
3 to 4 Tablespoons packed brown sugar, maple syrup or honey (see Notes)  
1 teaspoon vanilla   
3 cups old-fashioned rolled oats   
1 teaspoon baking powder   
1 teaspoon cinnamon   
½ teaspoon salt  
¼ cup dried fruit or ½ cup fresh, frozen and partially thawed, or canned and drained fruit  
½ cup chopped nuts or seeds (optional)  

Directions

  1. Wash hands with soap and water.
  2. If using any fresh fruit, rinse it under running water before preparing.
  3. Preheat oven to 350 degrees F. Lightly grease 12 muffin cups.
  4. In a large bowl, combine the eggs, milk, applesauce, nut butter, brown sugar and vanilla.
  5. Add the oats, baking powder, cinnamon, salt, fruit and nuts, if desired, and stir until combined.  Let sit for 5 to 10 minutes to let the oats soak up some of the liquid.
  6. Divide the mixture evenly between the muffin cups.
  7. Bake until golden brown, about 25 to 30 minutes. Let cool for a few minutes before removing from muffin cups.
  8. Refrigerate leftovers within 2 hours or freeze for longer storage.
     

Notes

  • Try sunflower butter when nut allergies are a concern.
  • Honey is not recommended for children under 1 year of age.
  • Try other spices such as nutmeg or ginger. 
  • Try these combinations:  
    • applesauce, raisins and walnuts  
    • pumpkin, blueberries and pecans  
    • Banana, dried cranberries and pumpkin seeds  

Comments

I was out of eggs, so I tried using aquafaba instead for the Baked Oatmeal Cups.  It worked great, and they tasted great!  Not too sweet, and makes a great snack or quick breakfast.    

I made these Baked Oatmeal Cups with peanut butter and dried fruit, nuts and seeds I had on hand (figs, pecans and sunflower seeds) and despite it all seeming like an odd combination, they came out great! I love how portable and filling they are. Even my husband, who isn't usually fond of muffins, loved these for a snack. I will definitely be making them again!

You might also like...

Recipes A to Z (without photos)

Vegetarian Borscht
Bowls of vibrant red beet and vegetable soup with a dollop of sour cream and parsley.

Vegetarian Borscht

Borscht is a soup that was first made in Eastern Europe hundreds of years ago. This variation includes beets with cabbage, beans and other vegetables.
Prepare:
15 minutes
Cook:
50 minutes
Makes:
12 cups
Brown Rice with Corn and Beans
A seasoned mix of brown rice, black beans and corn is shown in a serving bowl.

Brown Rice with Corn and Beans

This kid-approved recipe filled with whole grains, veggies and beans is flavorful, filling and perfect for any meal.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 cups
Skillet Granola
Bowl of rolled oats and raisins served with milk and strawberries.

Skillet Granola

This simple granola recipe combines whole grain oats, chewy raisins, crunchy seeds and a touch of sweet honey.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
5 cups
Fish Stew
Bowl of soup with cubed vegetables and fish topped with parsley.

Fish Stew

Enjoy this easy and delicious recipe that boasts a flavorful broth to complement your favorite white fish. Serve with whole grain bread for a satisfying meal.
Prepare:
20 minutes
Cook:
45 minutes
Makes:
6 cups
Peanut Protein Smoothie for Two
Glasses of creamy smoothies.

Peanut Protein Smoothie for Two

Creamy and satisfying protein-packed smoothie perfect for breakfast and on the go.
Prepare:
10 minutes
Makes:
2 cups
Cheesy Polenta Pie
Photo of Cheesy Polenta Pie

Cheesy Polenta Pie

This tasty meal can be easily customized to meet everyone's taste preferences. Dinner in an hour!
Prepare:
30 minutes
Cook:
30 minutes
Makes:
12 Cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.