Enjoy this easy and delicious guacamole as a topping or a dip. Thanks to the Latin Heritage Workgroup for their assistance.
Guacamole

Ingredients
2 ripe avocados, halved, seeded and scooped from peel
2 Tablespoons finely diced onion (try red)
1 cup chopped tomato (optional)
1 Tablespoon chopped hot pepper (try serrano or jalapeño)
2 Tablespoons lime juice
¼ to ½ teaspoon salt
2 Tablespoons chopped cilantro
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh produce before preparing.
- In a medium bowl, mash the avocado to the texture you like.
- Stir in remaining ingredients.
- Refrigerate leftovers within 2 hours.
Notes
- For more heat, add more hot pepper. For less heat, try adding chopped bell pepper.
- Enjoy as a dip or a topping for tacos, quesadillas or a grain bowl.
You might also like...
Prepare:
5 minutes
Cook:
15 minutes
Makes:
2 ½ cups
Savory Turnips

Savory Turnips
Hearty and tender root veggies cooked in a savory broth and finished with zesty lemon and fresh herbs.
Prepare:
20 minutes
Cook:
30 minutes
Makes:
3 Cups
Vegetable and Beef Skillet Meal

Vegetable and Beef Skillet Meal
Warm and comforting meal with beef and veggies over warm rice and topped with cheese.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
8 cups
Roasted Tomatoes

Roasted Tomatoes
Rich and flavorful roasted tomatoes with garlic and your favorite fresh or dried herbs.
Prepare:
10 minutes
Cook:
30 to 45 minutes
Makes:
2 ½ to 3 cups
Veggie and Egg Rice

Veggie and Egg Rice
30-minute customizable meal that is filling, fresh and healthy.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
8 Cups
Banana Oatmeal Cookies

Banana Oatmeal Cookies
A great grab-and-go snack with sweet raisins, warm cinnamon and a hint of vanilla. No sugar added and kid approved!
Prepare:
10 minutes
Cook:
15 minutes
Makes:
14 Cookies
Comments
This guacamole was so easy and made the perfect dip for my quesadilla. I also made the Salsa Verde recipe to try something new and add some spice to my lunch. Delicious!