Guacamole

Name: Guacamole
Prep time: 20 minutes
Yield: 2 cups
Ingredients: 2 ripe avocados; halved; seeded and scooped from peel 2 Tablespoons finely diced onion (try red) 1 cup chopped tomato (optional) 1 Tablespoon chopped hot pepper (try serrano or jalapeño) 2 Tablespoons lime juice ¼ to ½ teaspoon salt 2 Tablespoons chopped cilantro

Enjoy this easy and delicious guacamole as a topping or a dip. Thanks to the Latin Heritage Workgroup for their assistance.

Prep time: 20 minutes
Makes: 2 cups
Nutrition Facts: View label

Ingredients

2 ripe avocados, halved, seeded and scooped from peel
2 Tablespoons finely diced onion (try red)
1 cup chopped tomato (optional)
1 Tablespoon chopped hot pepper (try serrano or jalapeño)
2 Tablespoons lime juice
¼ to ½ teaspoon salt
2 Tablespoons chopped cilantro

Directions

Wash hands with soap and water.
Rinse or scrub fresh produce before preparing.
In a medium bowl, mash the avocado to the texture you like.
Stir in remaining ingredients.
Refrigerate leftovers within 2 hours.

Notes

For more heat, add more hot pepper. For less heat, try adding chopped bell pepper.
Enjoy as a dip or a topping for tacos, quesadillas or a grain bowl.

Comments

Submitted by russeste on Thu, 02/06/2025 - 12:40

This guacamole was so easy and made the perfect dip for my quesadilla. I also made the Salsa Verde recipe to try something new and add some spice to my lunch. Delicious!

Guacamole