Skip to main content

Slow Cooker Pulled Pork

This easy Pulled Pork recipe is made with pork shoulder and spices from your pantry. Slow cooking is a simple way to create tender and juicy pork for many different meals.
Plate of tender shredded pork.
Prep time: 15 minutes
Cook time: 7 to 9 hours
Makes: 5 cups
Nutrition Facts: View label

Ingredients

2 teaspoons paprika (smoked or regular) 
2 teaspoons garlic powder 
2 teaspoons dry mustard 
1 teaspoon salt 
¼ cup water  
3-pound boneless pork shoulder roast (see Notes)

Directions

  1. Wash hands with soap and water.
  2. In a small bowl, mix dry spices together.
  3. Rub the spices all over the surface of the roast. If possible, put in a covered container and refrigerate for 2 hours or overnight.
  4. When ready to cook, lightly grease the inside of the slow cooker.
  5. Place the water and roast in the cooker. Cover and cook on LOW for 8 to 9 hours or until the pork shreds easily when pulled with a fork.
  6. Move the pork to a large dish and shred the pork with 2 forks. Remove extra fat.
  7. Pour liquid from the slow cooker into a bowl and cool. Skim the hardened fat from the top. Add remaining juices to the pork.
  8. Refrigerate leftovers within 2 hours.

Notes

  • Pork shoulder roast is also known as pork butt roast.
  • Serve in sandwiches, tacos, quesadillas, on a salad or in a grain bowl. Add your favorite barbeque sauce if desired.
  • Try adding other flavors to the spice mix such as black pepper, chili powder, onion powder, cumin, oregano or cayenne pepper.
  • The pork roast is best cooked slowly on LOW. You can reduce the cooking time by about an hour by cutting the roast in 4 pieces and cooking on HIGH for the first hour, then turn to LOW for the remaining time.

You might also like...

Recipes A to Z (without photos)

Fruit Smoothie 2 (with milk)
Thick pink smoothie in a glass with a straw.

Fruit Smoothie 2 (with milk)

A delicious homemade fruit-flavored shake for breakfast, snack or on-the-go!
Prepare:
5 minutes
Makes:
6 cups
Eggplant Pizza Slices
Plate of eggplant rounds with red sauce and mozzarella topped with breadcrumbs.

Eggplant Pizza Slices

Cheesy, melty and topped with a dash of crunchy breadcrumbs.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
8 Slices
Eggplant Omelet (Tortang Talong)
Plate of pan-fried eggplant omelet served with rice.

Eggplant Omelet (Tortang Talong)

A delicious Filipino dish of baked eggplant dipped in egg and cooked in a skillet. Try it for any meal!
Prepare:
20 to 30 minutes
Cook:
10 minutes
Makes:
2 servings
Eggplant Dip
Eggplant dip garnished with parsley served with a vegetable and cracker plate.

Eggplant Dip

Try this easy eggplant recipe that everyone will love. It's kid-approved!
Prepare:
10 minutes
Cook:
45 minutes
Makes:
1 ½ Cups
Cilantro Lime Tuna Wrap
Tortillas folded over a creamy vegetable filled tuna mixture with lime wedges on a plate.

Cilantro Lime Tuna Wrap

A light and flavorful meal using canned tuna, fresh veggies and a tangy mayo dressing.
Prepare:
15 minutes
Makes:
5 Wraps
Strawberry Rhubarb Smoothie
Photo of Strawberry Rhubarb Smoothie

Strawberry Rhubarb Smoothie

Enjoy a fresh taste of spring any time of year with this smoothie.
Prepare:
20 minutes
Makes:
6 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.