Roasting garlic brings out sweet and mellow flavors that go well with many recipes. Freeze extra to keep on hand.
Roasted Garlic
Ingredients
1 head garlic
1 teaspoon vegetable oil (try olive)
⅛ teaspoon salt
¼ teaspoon black pepper
Directions
- Wash hands with soap and water.
- Preheat the oven to 375 degrees F.
- Rinse garlic head under cool running water and dry. Without breaking the head apart, remove as much of the papery outside layers as you can.
- Using a sharp knife, cut off the pointed top of the garlic head so you can see a bit of all the cloves. Place garlic on a piece of foil or in a lightly greased baking dish. Lightly drizzle the cut side with oil and sprinkle with salt and pepper.
- Close the foil around the garlic or cover the baking dish with foil, a lid or a flat baking sheet.
- Roast in the oven until garlic is soft and golden brown, about 40 minutes.
- Set garlic aside to cool until safe to handle. Open foil or baking dish and squeeze the garlic from the cloves into a container. Use in recipes.
- Refrigerate or freeze leftovers within 2 hours.
Notes
- Spread on toasted bread, mix into mashed potatoes or soup, or toss with pasta and vegetables.
- Add to dips, spreads and salad dressings such as hummus, guacamole or vinaigrette.
- Roast more than one head and freeze recipe-sized amounts in labeled airtight containers.
You might also like...
Stir-Fry Noodles with Peanut Sauce
Stir-Fry Noodles with Peanut Sauce
Make your own stir fry ramen noodles with chicken, vegetables and a creamy peanut sauce.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
10 cups
Parsnip Soup
Parsnip Soup
This flavorful and creamy vegetable soup is perfect alongside a sandwich or salad for lunch.
Prepare:
20 minutes
Cook:
40 minutes
Makes:
6 cups
Crispy Parmesan Baked Fish
Crispy Parmesan Baked Fish
Add more fish to your meals with this easy and healthy battered white fish with parmesan and herbs.
Prepare:
20 minutes
Cook:
15 minutes
Makes:
8 Servings
Prepare:
10 minutes
Makes:
2 Servings
Prepare:
5 minutes
Makes:
4 cups
Plant Part Salad
Plant Part Salad
Kids learn the parts of a plant and how to make a tasty salad with this recipe.
Prepare:
15 to 20 minutes
Makes:
12 cups
Comments
After making this Roasted Garlic I am now a convert. It works really well to roast a bunch and freeze it in small portions to use when desired. I like to thaw and add to hummus or other dips, to dressings and to soups when I'm looking for the mellow garlic flavor.