Roasting garlic brings out sweet and mellow flavors that go well with many recipes. Freeze extra to keep on hand.
Roasted Garlic
Ingredients
1 head garlic
1 teaspoon vegetable oil (try olive)
⅛ teaspoon salt
¼ teaspoon black pepper
Directions
- Wash hands with soap and water.
- Preheat the oven to 375 degrees F.
- Rinse garlic head under cool running water and dry. Without breaking the head apart, remove as much of the papery outside layers as you can.
- Using a sharp knife, cut off the pointed top of the garlic head so you can see a bit of all the cloves. Place garlic on a piece of foil or in a lightly greased baking dish. Lightly drizzle the cut side with oil and sprinkle with salt and pepper.
- Close the foil around the garlic or cover the baking dish with foil, a lid or a flat baking sheet.
- Roast in the oven until garlic is soft and golden brown, about 40 minutes.
- Set garlic aside to cool until safe to handle. Open foil or baking dish and squeeze the garlic from the cloves into a container. Use in recipes.
- Refrigerate or freeze leftovers within 2 hours.
Notes
- Spread on toasted bread, mix into mashed potatoes or soup, or toss with pasta and vegetables.
- Add to dips, spreads and salad dressings such as hummus, guacamole or vinaigrette.
- Roast more than one head and freeze recipe-sized amounts in labeled airtight containers.
You might also like...
Prepare:
10 minutes
Cook:
20 minutes
Makes:
6 Sandwiches
Chicken, Broccoli and Cheese Skillet Meal
Chicken, Broccoli and Cheese Skillet Meal
Quick and easy pasta with fresh or frozen veggies and a cheesy sauce.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
7 Cups
Prepare:
30 minutes
Makes:
6 cups
Carrot Ginger Salad
Carrot Ginger Salad
This flavorful, sweet and savory side dish is great for make-ahead meals!
Prepare:
20 minutes
Makes:
2 cups
Pomegranate Vinaigrette
Pomegranate Vinaigrette
Dress your winter greens and roasted vegetables with this fresh and colorful dressing.
Prepare:
10 minutes
Makes:
3/4 cup
Fish Stew
Fish Stew
This stew boasts a flavorful broth to complement your favorite white fish. Serve with whole grain bread for a satisfying meal.
Prepare:
20 minutes
Cook:
45 minutes
Makes:
6 cups
Comments
After making this Roasted Garlic I am now a convert. It works really well to roast a bunch and freeze it in small portions to use when desired. I like to thaw and add to hummus or other dips, to dressings and to soups when I'm looking for the mellow garlic flavor.