Skip to main content

Roasted Garlic

Roasting garlic brings out sweet and mellow flavors that go well with many recipes. Freeze extra to keep on hand.
Heads of golden-brown, tender roasted garlic.
Prep time: 5 minutes
Cook time: 40 minutes
Makes: 3 Tablespoons
Nutrition Facts: View label

Ingredients

1 head garlic 
1 teaspoon vegetable oil (try olive) 
⅛ teaspoon salt  
¼ teaspoon black pepper 

Directions

  1. Wash hands with soap and water.
  2. Preheat the oven to 375 degrees F. 
  3. Rinse garlic head under cool running water and dry. Without breaking the head apart, remove as much of the papery outside layers as you can. 
  4. Using a sharp knife, cut off the pointed top of the garlic head so you can see a bit of all the cloves. Place garlic on a piece of foil or in a lightly greased baking dish. Lightly drizzle the cut side with oil and sprinkle with salt and pepper. 
  5. Close the foil around the garlic or cover the baking dish with foil, a lid or a flat baking sheet.
  6. Roast in the oven until garlic is soft and golden brown, about 40 minutes. 
  7. Set garlic aside to cool until safe to handle. Open foil or baking dish and squeeze the garlic from the cloves into a container. Use in recipes.
  8. Refrigerate or freeze leftovers within 2 hours.

Notes

  • Spread on toasted bread, mix into mashed potatoes or soup, or toss with pasta and vegetables.
  • Add to dips, spreads and salad dressings such as hummus, guacamole or vinaigrette.
  • Roast more than one head and freeze recipe-sized amounts in labeled airtight containers.

Comments

After making this Roasted Garlic I am now a convert. It works really well to roast a bunch and freeze it in small portions to use when desired. I like to thaw and add to hummus or other dips, to dressings and to soups when I'm looking for the mellow garlic flavor.

You might also like...

Recipes A to Z (without photos)

Hazelnut Thumbprint Cookies
Plate of bite-sized cookies with a gooey jam center.

Hazelnut Thumbprint Cookies

This simple and tasty cookie is made with nut flours and your choice of sweetener. Finish the fun with a thumbprint filling of your favorite jam.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
15 cookies
Roasted Asparagus
Plate of tender asparagus.

Roasted Asparagus

You only need 3 ingredients to make this tender asparagus dish. The perfect side to a variety of meals.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 Cups
Glass of Sunshine Flavored Water
Pitcher of ice water with orange wedges.

Glass of Sunshine Flavored Water

Easy, homemade flavored water. So refreshing!
Prepare:
5 minutes
Cook:
0
Makes:
8 cups
Coconut Chicken Salad
Plate of shredded chicken with vegetables and coconut flakes served next to rice.

Coconut Chicken Salad

This simple chicken salad is our version of chicken kelaguen, a favorite recipe from Micronesia. Enjoy the blend of crisp vegetables, chicken, coconut, hot peppers and fresh lemon. Excellent the next day, too!
Prepare:
20 to 30 minutes
Makes:
5 cups
Turkey Pumpkin Chili
Bowl of turkey and bean soup.

Turkey Pumpkin Chili

A hearty and flavorful chili with lean ground turkey, filling beans and the right amount of spice!
Prepare:
5 minutes
Cook:
90 minutes
Makes:
10 cups
Citrus Flavored Water
Glasses of ice water with thin lemon slices.

Citrus Flavored Water

A fun, citrusy recipe to help keep you hydrated
Prepare:
10 minutes
Makes:
4 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.