Skip to main content

Microwave Pear Sauce

Enjoy this easy-to-make pear sauce on its own as a fruit snack or as a topping for pancakes or French toast.
Bowl of chunky textured mashed pears topped with spices.
Prep time: 15 minutes
Cook time: 10 minutes
Makes: 4 cups
Nutrition Facts: View label

Ingredients

8 medium pears, peeled, cored and cut into about 1-inch pieces (about 8 cups) 
1 teaspoon lemon juice 
½ teaspoon cinnamon (optional) 
½ teaspoon ground ginger (optional) 
½ teaspoon vanilla (optional)

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh fruits under running water before preparing.
  3. Place pears and lemon juice in a large microwave-safe dish. Cover with a microwave-safe cover.
  4. Cook on HIGH for 5 minutes. Let the dish sit for a few minutes, then remove from oven.
  5. Mash pears with a fork, potato masher or hand-held blender. If you would like a smoother sauce, return bowl to the microwave for another 3 to 5 minutes and mash again.
  6. Stir in remaining ingredients, as desired. Enjoy warm or chilled.
  7. Refrigerate leftovers to use within a week or freeze for longer storage. To freeze, place in airtight containers and label with the date. For best quality, use within 2 months.

Notes

  • Frozen and canned pears are easy to make into a sauce.
  • Try other spices such as nutmeg and cardamom.
  • You can leave the pear peels on the fruit for more fiber.
  • No microwave? You can make the recipe in a saucepan on a stovetop or in an electric skillet. Bring pears and lemon juice to a simmer over medium heat. Stir a few times while cooking until the pears have softened, about 15 to 20 minutes. Mash or blend to the thickness you like and add other ingredients, as desired.
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Comments

We had a lot of pears this fall and I wasn't sure what to do with them in a short amount of time. Using the microwave to cook the pears was a perfect solution! We do prefer pears to be blended smooth so I used an immersion blender but you could easily use a regular blender. Our favorite spicing was a bit of ginger and vanilla. We enjoyed the sauce as a healthy dessert and also on pancakes. I froze some to use in muffins and quick bread. Thanks so much for the inspiration.

You might also like...

Recipes A to Z (without photos)

Magical Fruit Salad
Footed glass dish with a creamy fruit salad. 

Magical Fruit Salad

This 3 ingredient fruit salad is a fun and delicious way to add more fruit to your day!
Prepare:
15 Min
Makes:
4 cups
Cucumber Yogurt Dip
Yogurt dip served with a plate of sliced vegetables.

Cucumber Yogurt Dip

Quick and flavorful dip with Greek yogurt, mint and garlic. Perfect for snacks and party appetizers!
Prepare:
15 Min
Makes:
1 ¼ cup
Chunky Black Bean Dip
Ceramic bowl with bean dip served next to vegetable slices.

Chunky Black Bean Dip

Great appetizer or snack idea ready in as little as 10 minutes!
Prepare:
10 Min
Makes:
3 Cups
Sweet and Sour Chicken
Plate of diced pineapple, vegetables and chicken served with rice.

Sweet and Sour Chicken

Sweet pineapple, chicken, vegetables, and a savory sauce are combined to make a delicious meal for any night of the week.
Prepare:
20 Min
Cook:
30 Min
Makes:
6 Cups
Chicken Mole
Chicken with a thick, savory sauce sprinkled with sesame seeds and served with rice and broccoli on a plate.

Chicken Mole

A flavorful chicken recipe with a rich and smoky sauce.
Prepare:
20 Min
Cook:
45 Min
Makes:
7 cups
Garbanzo Bean and Vegetable Salad
bowl of bean and vegetable salad

Garbanzo Bean and Vegetable Salad

This colorful salad comes together fast for a lunch or a side to share with others.
Prepare:
20 Min
Makes:
8 cups