Enjoy this easy-to-make pear sauce as a fruit snack, or as a topping for pancakes or French toast.
Microwave Pear Sauce
Ingredients
8 medium pears, peeled, cored and cut into about 1-inch pieces (about 8 cups)
1 teaspoon lemon juice
½ teaspoon cinnamon (optional)
½ teaspoon ground ginger (optional)
½ teaspoon vanilla (optional)
Directions
- Wash hands with soap and water.
- Rinse fresh fruits under running water before preparing.
- Place pears and lemon juice in a large microwave-safe dish. Cover with a microwave-safe cover.
- Cook on HIGH for 5 minutes. Let the dish sit for a few minutes, then remove from oven.
- Mash pears with a fork, potato masher or hand-held blender. If you would like a smoother sauce, return bowl to the microwave for another 3 to 5 minutes and mash again.
- Stir in remaining ingredients, as desired. Enjoy warm or chilled.
- Refrigerate leftovers to use within a week or freeze for longer storage. To freeze, place in airtight containers and label with the date. For best quality, use within 2 months.
Notes
- Frozen and canned pears are easy to make into a sauce.
- Try other spices such as nutmeg and cardamom.
- You can leave the pear peels on the fruit for more fiber.
- No microwave? You can make the recipe in a saucepan on a stovetop or in an electric skillet. Bring pears and lemon juice to a simmer over medium heat. Stir a few times while cooking until the pears have softened, about 15 to 20 minutes. Mash or blend to the thickness you like and add other ingredients, as desired.
You might also like...
Vegetarian Chili
Vegetarian Chili
This kid-approved recipe is packed with veggies and beans, then topped with cheese.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 cups
Salsa Roja
Salsa Roja
This fresh and spicy red salsa can be used with a variety of dishes including tacos and enchiladas and for dipping most anything.
Prepare:
10 minutes
Cook:
25 minutes
Makes:
1 ½ cups
Prepare:
5 minutes
Cook:
30 minutes
Makes:
2 ½ cups
Stovetop Kamut
Stovetop Kamut
This nutrient-rich grain has a rich, nutty flavor with a chewy, firm texture.
Prepare:
8 hours
Cook:
60 minutes
Makes:
2 ½ to 3 cups
Mix and Match Salad
Mix and Match Salad
Stay hydrated with fruits and vegetables that are full of water, flavor and nutrients.
Makes:
1 or 2 servings
Black Bean Soup
Black Bean Soup
A simple soup with black beans, tomatoes, herbs and a hint of lime. One-pot meal ready in an hour!
Prepare:
15 minutes
Cook:
45 minutes
Makes:
12 cups
Comments
We had a lot of pears this fall and I wasn't sure what to do with them in a short amount of time. Using the microwave to cook the pears was a perfect solution! We do prefer pears to be blended smooth so I used an immersion blender but you could easily use a regular blender. Our favorite spicing was a bit of ginger and vanilla. We enjoyed the sauce as a healthy dessert and also on pancakes. I froze some to use in muffins and quick bread. Thanks so much for the inspiration.