Skip to main content

Microwave Pear Sauce

Enjoy this easy-to-make pear sauce as a fruit snack, or as a topping for pancakes or French toast.
Bowl of chunky textured mashed pears topped with spices.
Prep time: 15 minutes
Cook time: 10 minutes
Makes: 4 cups
Nutrition Facts: View label

Ingredients

8 medium pears, peeled, cored and cut into about 1-inch pieces (about 8 cups) 
1 teaspoon lemon juice 
½ teaspoon cinnamon (optional) 
½ teaspoon ground ginger (optional) 
½ teaspoon vanilla (optional)

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh fruits under running water before preparing.
  3. Place pears and lemon juice in a large microwave-safe dish. Cover with a microwave-safe cover.
  4. Cook on HIGH for 5 minutes. Let the dish sit for a few minutes, then remove from oven.
  5. Mash pears with a fork, potato masher or hand-held blender. If you would like a smoother sauce, return bowl to the microwave for another 3 to 5 minutes and mash again.
  6. Stir in remaining ingredients, as desired. Enjoy warm or chilled.
  7. Refrigerate leftovers to use within a week or freeze for longer storage. To freeze, place in airtight containers and label with the date. For best quality, use within 2 months.

Notes

  • Frozen and canned pears are easy to make into a sauce.
  • Try other spices such as nutmeg and cardamom.
  • You can leave the pear peels on the fruit for more fiber.
  • No microwave? You can make the recipe in a saucepan on a stovetop or in an electric skillet. Bring pears and lemon juice to a simmer over medium heat. Stir a few times while cooking until the pears have softened, about 15 to 20 minutes. Mash or blend to the thickness you like and add other ingredients, as desired.

Comments

We had a lot of pears this fall and I wasn't sure what to do with them in a short amount of time. Using the microwave to cook the pears was a perfect solution! We do prefer pears to be blended smooth so I used an immersion blender but you could easily use a regular blender. Our favorite spicing was a bit of ginger and vanilla. We enjoyed the sauce as a healthy dessert and also on pancakes. I froze some to use in muffins and quick bread. Thanks so much for the inspiration.

You might also like...

Recipes A to Z (without photos)

Broccoli Cheddar Soup
Bowl of warming soup made with cheddar cheese, carrots and broccoli.

Broccoli Cheddar Soup

This cheesy and veggie-filled soup is perfect for lunch or dinner any time of year.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 Cups
Superhero Shepherd's Pie
Plate of a ground beef and vegetable mix with a layer of mashed potato on top.

Superhero Shepherd's Pie

Try this mix of vegetables and ground beef topped with mashed potatoes for a comforting meal.
Prepare:
15 minutes
Cook:
60 minutes
Makes:
10 cups
Chili Cheese Hominy
Bowl of hominy and green chiles with a layer of melted cheese on top.

Chili Cheese Hominy

A flavorful, cheesy recipe with a little kick of spice! Ready in about 30 minutes!
Prepare:
15 minutes
Cook:
15 minutes
Makes:
4 Cups
Raspberry Fruit Dip
Bowl of yogurt raspberry dip served with sliced apple and pear.

Raspberry Fruit Dip

A sweet and creamy dip that comes together in a few minutes. Perfect for dipping fruit!
Prepare:
5 minutes
Makes:
8 Servings
Refrigerator Pickled Vegetables
Glass jars of peppers, garlic, asparagus and carrots in pickling brine.

Refrigerator Pickled Vegetables

Make your own crispy pickled vegetables at home with this simple recipe.
Prepare:
20 minutes
Makes:
2 pints or 1 quart
Berry Blast Off
A sundae glass filled with layers of sliced strawberries, granola, blueberries and creamy yogurt.

Berry Blast Off

This parfait combines granola, berries and yogurt for the perfect breakfast, snack or dessert!
Prepare:
5 minutes
Makes:
4 cups