A quick and simple meal with warm turkey and sweet and tangy cranberry sauce.
Turkey Cranberry Quesadilla
Ingredients
1 8-inch whole-wheat tortilla
2 Tablespoons shredded mozzarella cheese
2 Tablespoons cranberry sauce or dried cranberries
2 Tablespoons chopped or shredded cooked turkey
⅓ cup spinach
Directions
- Wash hands with soap and water.
- Rinse fresh vegetables under running water before preparing.
- Lightly grease and preheat a medium skillet over medium heat (300 degrees F in an electric skillet). Lay a tortilla flat on the skillet.
- Sprinkle cheese evenly over one half of the tortilla. Add cranberry sauce, turkey and spinach. Fold empty half of tortilla over filling.
- Cover and cook on each side for 2 to 3 minutes, or until outside is golden brown and inside is heated through.
- Refrigerate leftovers within 2 hours.
Notes
- Substitute beans, tofu, or other cooked meat for the turkey.
- For extra flavor, add a dash of cayenne pepper or chili powder before folding the quesadilla in half.
You might also like...
Chicken and Black Bean Salsa Burritos
Chicken and Black Bean Salsa Burritos
Tortillas are rolled around a flavorful filling of beans, spices and chicken. Kids and adults will love them for a quick and tasty breakfast, lunch or dinner!
Prepare:
20 minutes
Cook:
30 minutes
Makes:
4 Burritos
Honey Mustard Dressing
Honey Mustard Dressing
Homemade yogurt-based honey mustard dressing- sweet and tangy!
Prepare:
5 minutes
Makes:
12 tablespoons
Prepare:
10 minutes
Cook:
10 minutes
Makes:
4 Cups
Baked Zucchini Sticks
Baked Zucchini Sticks
Everyone will love these baked zucchini sticks. Enjoy as an appetizer or side with your favorite sauce.
Prepare:
20 minutes
Cook:
15 minutes
Makes:
8 cups
Spinach and Chicken Italian
Spinach and Chicken Italian
Tender chicken breast topped with spinach, tomato sauce, and creamy cheese, then baked for a delicious and satisfying meal.
Prepare:
5 minutes
Cook:
30 minutes
Makes:
7 cups
Banana Boats
Banana Boats
Try this tasty and healthy campfire treat. A fun recipe for kids to help make!
Prepare:
5 minutes
Cook:
5 minutes
Makes:
1 banana
Comments
This is a surprisingly delicious combination! It was popular at a tasting that I did recently. The contrast of flavors works really well: sweet, tart, rich, and earthy. I love cranberries so it's fun to have a new way to include them or use leftover cranberry sauce.
We had a quesadilla taste test, with a class of adults, using this recipe and the Pear Quesadilla recipe, and it was a tie -- everyone liked both recipes. We used chicken instead of turkey, but this recipe was still a big hit. Even people who HATED spinach liked it (I did use fresh spinach, so that made a difference)!
Another awesome recipe -- thanks Food Hero!