Where Healthy Food Is Fun, Fast, Tasty and Fits Your Budget!

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account

Salmon Pasta Skillet

Kid friendly


1 1⁄2 cups
whole grain pasta (try shells, elbow, or bow tie)
1 Tablespoon
margarine or butter
2 Tablespoons
chopped onion
1 can
(5 ounces) canned salmon, drained (about 1/2 cup cooked fresh salmon)
small tomatoes, chopped
3 Tablespoons
lemon juice
1 Tablespoon
chopped parsley or 1 teaspoon dried parsley
1⁄4 teaspoon


  1. Cook pasta according to package directions. Drain, then set aside.
  2. While pasta is cooking, heat margarine or butter in a medium skillet over medium heat (300 degrees in an electric skillet). Add onion and cook until tender.
  3. Add cooked pasta, salmon, tomato, lemon juice, parsley and salt. Cook until heated through.
  4. Refrigerate leftovers within 2 hours.
Photo of Salmon Pasta Skillet
Prep time: 10 minutes
Cooking time: 20 minutes
Makes: 3 cups
Nutrition Facts: View Label
Last updated: 01/30/20

1 Comments for "Salmon Pasta Skillet"

Wow, this is GREAT!  We tried it with canned salmon once and found out the family doesn't like that so much.  BUT when we tried it with tuna it was a huge hit with everyone who liked tuna.  So yummy.  And low-cost but seems really fancy :).