Homemade creamy yogurt sauce blended with parsley, mint and cilantro.
Herbed Yogurt Sauce
Ingredients
2 cups low-fat plain Greek yogurt
2 Tablespoons olive oil
2 Tablespoons agave syrup
2 Tablespoons chopped parsley
1 Tablespoon chopped mint
1 Tablespoon chopped cilantro
1 dash each salt and black pepper
Directions
- Wash hands with soap and water.
-
Rinse fresh herbs under running water before preparing.
- In a medium bowl, combine all ingredients.
- Chill until ready to serve.
- Refrigerate leftovers within 2 hours.
Notes
- Enjoy with Harissa Roasted Butternut Squash.
You might also like...
Bruschetta Salad
Bruschetta Salad
Fresh tomatoes and herbs combined with crunchy croutons make the perfect summer salad.
Prepare:
15 minutes
Makes:
5 Cups
Peanut Soy Bulgur Pilaf
Peanut Soy Bulgur Pilaf
This hearty and satisfying whole-grain recipe combines savory soy, crunchy nuts and fresh green onion.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 Cups
Prepare:
10 minutes
Cook:
45 minutes
Makes:
1 ½ Cups
Kiwi Popsicles
Kiwi Popsicles
Everyone will love these beautiful and naturally sweet and citrus-flavored treats. Perfect use for fresh or frozen kiwi and refreshing any time of year.
Prepare:
10 minutes
Makes:
8 pops
Lentil Soup with Lime Juice
Lentil Soup with Lime Juice
Filling and tasty lentil soup with spicy green chiles, fresh veggies and a pop of lime!
Prepare:
10 minutes
Cook:
60 minutes
Makes:
9 cups
Panama’s Tropical Bounty Smoothie
Panama’s Tropical Bounty Smoothie
Enjoy a creamy and refreshing smoothie using mango, banana, lime juice and the milk of your choice.
Prepare:
15 minutes
Makes:
2 cups