This nutrient-rich grain has a sweet and nutty flavor.
Stovetop Sorghum
Ingredients
8 cups water
1 cup sorghum, rinsed
1 teaspoon salt (optional)
Directions
- Wash hands with soap and water.
- In a saucepan, bring water to a boil. Add sorghum and salt, if desired, and return to a boil.
- Reduce heat to medium and boil, uncovered, until grains are as soft as you like, about 50 to 60 minutes.
- Drain off extra cooking water and serve or use as planned.
Notes
- For more flavor, cook with broth instead of water.
- Enjoy sorghum with cooked beans, stew or chili. Sprinkle with cheese and serve with salsa or any sauce you like.
- Use sorghum in recipes that call for couscous or bulgur, such as grain salads or grain bowls.
You might also like...
Prepare:
5 minutes
Cook:
30 minutes
Makes:
2 ½ cups
Bell Pepper Salad
Bell Pepper Salad
This 4-ingredient salad is crunchy, tangy and colorful! The perfect addition to any meal.
Prepare:
5 minutes
Makes:
6 cups
Creole Seasoning
Creole Seasoning
Add a savory flavor to your favorite vegetables, grains, meats, fish, seafood, poultry, soups and stews!
Prepare:
5 minutes
Makes:
about ½ cup
Savory Yogurt Dip
Savory Yogurt Dip
A thick and creamy herbed yogurt dip that is great on wraps or for dipping veggies and pita.
Prepare:
5 minutes
Makes:
½ cup
Sautéed Cauliflower Rice
Sautéed Cauliflower Rice
A fun alternative to rice, this cauliflower rice is a great way to add more veggies to your meals.
Prepare:
15 minutes
Cook:
10 minutes
Makes:
4 cups
Easy Skillet Chili
Easy Skillet Chili
Creamy beans, plenty of spices and chopped tomatoes make a great chili in under an hour!
Prepare:
5 minutes
Cook:
45 minutes
Makes:
7 cups