Skip to main content

Mix and Match Pasta Salad

Enjoy a pasta salad in under 30 minutes, made from the ingredients you have on hand! Change the flavors and match your food preferences with different proteins, veggies and dressing.
Mix and Match Pasta Salad
Prep time: 10 minutes
Cook time: 10 minutes
Makes: 6 cups
Nutrition Facts: View label

Ingredients

(See Notes for ingredient ideas)
1 cup pasta, uncooked (about 2 1/2 cups cooked)
1 ½ cups bite-sized protein
1 ½ cups bite-sized vegetables, fresh, canned or frozen 
¼ cup salad dressing

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh produce under cool running water before preparing.
  3. Cook pasta according to package directions.
  4. While pasta is cooking, combine protein, vegetables and salad dressing in a large bowl.
  5. Drain cooked pasta and add to bowl of vegetables. Stir to combine. Cover and chill until ready to serve.
  6. Refrigerate leftovers within 2 hours.

Notes

  • Ingredient Ideas

Pasta - shapes such as macaroni, bow tie or rotini. Save a half cup of the cooking water in case you want to add moisture at the end.

Protein - any mixture of cooked chicken, beef, pork, seafood, tofu, beans, lentils, cheese, or eggs.

Vegetables - any mixture of fresh, canned or frozen. Cook frozen vegetables according to package directions before adding. Partially cook hard vegetables such as carrots, broccoli and cauliflower. You can also add grated vegetables. 

Salad Dressing - use a prepared dressing or try a Food Hero recipe.

  • Try adding fresh herbs such as chopped parsley or cilantro for more flavor and color.
  • Try adding chopped nuts, seeds, olives or dried fruit for flavor and texture. 

Comments

I made this Mix and Match Pasta Salad today and it is such an easy recipe! I love that you can mix and match different ingredients. I used bell peppers, olives, green onions, celery, cheese cubes, and a dill dressing. The best part is I have leftovers for a quick snack or side dish.

This is a simple and easy pasta salad framework to use up surpluses of veggies from gardens! I used vegetables such as zucchini, cucumber, radish, green onion and tomato. I used whole wheat pasta, low-fat Italian dressing from the store and shredded parmesan cheese. 

I think a great combination would be whole wheat pasta, any veggies, Food Hero Honey Mustard, ham cubes, egg and low-fat cheddar cheese cubes! Going to try this combination next. 

This pasta salad recipe would be fun to send to friends and family and have everyone suggest different combinations. 

You might also like...

Recipes A to Z (without photos)

Eggplant Dip
Eggplant dip garnished with parsley served with a vegetable and cracker plate.

Eggplant Dip

Try this easy eggplant recipe that everyone will love. It's kid-approved!
Prepare:
10 minutes
Cook:
45 minutes
Makes:
1 ½ Cups
Slow Cooker Black Bean, Sweet Potato and Quinoa Chili
Colorful bowls of thick chili served with green onion.

Slow Cooker Black Bean, Sweet Potato and Quinoa Chili

This simple-to-make and healthy slow cooker chili is full of flavor. Substitute any vegetables you have on hand and freeze extras for an easy lunch.
Prepare:
20 minutes
Cook:
2 to 6 hours
Makes:
12 cups
Turkey Salad
Bowl of turkey cubes, apples and an array of chopped vegetables over a bed of lettuce.

Turkey Salad

Diced turkey, crunchy vegetables and sweet raisins combined with a creamy mayonnaise dressing.
Prepare:
10 minutes
Makes:
4 cups
Banana Ginger Sauce
A bowl of banana ginger sauce is shown with raw veggie strips and grilled tofu kebabs for dipping.

Banana Ginger Sauce

Inspired by banana ketchup, a condiment from the Philippines, this sweet and tangy sauce is the perfect addition to many dishes!
Prepare:
15 minutes
Cook:
20 minutes
Makes:
1 cup
Banana Bobs
A fork is used to dip chunks of banana into yogurt and then into granola for a simple snack.

Banana Bobs

Easy snack or dessert with creamy yogurt, banana and whole-grain oats. A fun and creative recipe for kids!
Prepare:
5 minutes
Makes:
2 Servings
Broccoli Raisin Salad
A bowl is filled with crunchy salad featuring broccoli, raisins and sunflower seeds.

Broccoli Raisin Salad

A quick and delicious salad that will be a hit at home or at a party.
Prepare:
20 minutes
Makes:
6 Cups