A simple and easy recipe for making summer fresh green beans. The perfect side for any meal.
Roasted Green Beans
Ingredients
1 pound fresh green beans
1 Tablespoon vegetable oil
⅛ teaspoon salt
⅛ teaspoon black pepper
Directions
- Wash hands with soap and water.
- Preheat oven to 425 degrees F.
- Snap or cut ends off the green beans, if desired, and rinse the beans under running water.
- Lay beans on a metal baking sheet.
- Drizzle oil, salt and pepper over the beans. Toss to coat.
- Roast in the oven for 15 to 18 minutes. Stir the beans a couple times while roasting.
- Refrigerate leftovers within 2 hours.
Recipe adapted from Nutrition Matters.
Notes
- Try adding other seasonings such as garlic powder, lemon zest or parmesan cheese.
You might also like...
Broccoli Raisin Salad
Broccoli Raisin Salad
A quick and delicious salad that will be a hit at home or at a party.
Prepare:
20 minutes
Makes:
6 Cups
Blueberry Crisp
Blueberry Crisp
Blueberries are the star in this low-sugar dessert made with whole-grain oats and warm cinnamon spice.
Prepare:
5 minutes
Cook:
30 minutes
Makes:
2 cups
Beet and Carrot Salad
Beet and Carrot Salad
Quick and simple to make, this colorful beet and carrot salad makes the perfect side dish.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
3 cups
Prepare:
20 minutes
Cook:
20 minutes
Makes:
8 tacos
Cilantro Lime Tuna Wrap
Cilantro Lime Tuna Wrap
A light and flavorful meal using canned tuna, fresh veggies and a tangy mayo dressing.
Prepare:
15 minutes
Makes:
5 Wraps
Glazed Carrots and Cranberries
Glazed Carrots and Cranberries
This recipe combines savory and sweet ingredients for a delicious side dish.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 cups minutes
Comments
This recipe was good as a side dish. The fresher the beans the better!