Skip to main content

Sautéed Onions

Sweet and tender onions are delicious added to recipes including dips, pizzas, pastas and meats.
Browned onions on a plate.
Prep time: 5 minutes
Cook time: 15 minutes
Makes: 1 cup
Nutrition Facts: View label

Ingredients

1 medium onion, sliced or chopped
1 teaspoon vegetable oil, margarine or butter

Directions

  1. Heat oil in a wide bottomed skillet or pan over medium-high heat.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. Add chopped or sliced onion and cook, stirring frequently, until desired softness and color are reached. Reduce the heat as needed to prevent burning.
    • 3 to 5 minutes – onions will be crisp-tender and a clear white
    • Longer cooking will start to brown the onions. They will become softer and sweeter.
    • Cooking for a long time (30 minutes or more) at a lower heat will turn onions a rich golden brown.
  4. Refrigerate leftovers within 2 hours.

Notes

  • When sauteing more than one onion, avoid crowding them in the pan.

Comments

Walla Walla Sweet Onions are especially good for this recipe.  I added salt and pepper while I was sauteing. 

Sautéed onions are a staple in our house.  The process carmelizes the onions, giving them a sweeter and more mellow flavor.  I serve these often as a side dish and we love them on burgers and sandwiches. 

Saute onion is so good to put in with any meats that I cook, especially steaks, hamburger or liver. I like to add a few other spices such as garlic and/or onion powder as well. So yummy.

You might also like...

Recipes A to Z (without photos)

Watermelon with Lime and Chili Powder
Plate of seasoned watermelon chunks.

Watermelon with Lime and Chili Powder

A simple and healthy snack that is sweet and spicy.
Prepare:
10 minutes
Makes:
2 Cups
Peach Salsa
Small bowl of a colorful peach and vegetable salsa shown with crackers.

Peach Salsa

A colorful and refreshingly sweet and savory salsa perfect for chips, tacos, or topping fish.
Prepare:
15 minutes
Makes:
2 cups
Sautéed Corn and Onion
Bowl of sauteed corn and small onion pieces.

Sautéed Corn and Onion

A buttery, herby side dish perfect for a pot luck summer BBQ or as part of any meal.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
5 cups
Tuna Salad with Cucumber
Tuna and pea mix served over a bed of lettuce.

Tuna Salad with Cucumber

Bright and crunchy salad that is ready in about 15 minutes.
Prepare:
15 minutes
Makes:
5 cups
Kale Salad
Wooden bowl holding a large Kale Salad.

Kale Salad

A simple sweet and savory salad that is a great make-ahead meal.
Prepare:
15 minutes
Makes:
10 cups
Vegetables and Turkey Stir-Fry
Plate of rice with a turkey and vegetable topping.

Vegetables and Turkey Stir-Fry

Quick and easy turkey meal with garlic, ginger and whole grain noodles.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
6 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.