Simple yet tasty snack or dessert recipe combining sweet apples and warm cinnamon spice. Only 2 ingredients!
Baked Apple Chips
Ingredients
2 large apples
cinnamon (optional)
Directions
- Wash hands with soap and water.
- Rinse apples and cut crosswise into thin slices. Cut out the core if desired.
- Arrange slices in a single layer on baking sheets. Sprinkle lightly with cinnamon if desired.
- Bake at 200 degrees for about 1 hour. Turn slices over. Continue baking until dry with no moisture in the center, 1 hour or more depending on thickness.
- Remove from oven and cool. Store in an air-tight container for up to a year.
Recipe adapted from Nutrition Matters
Notes
- Total baking time will depend on the thickness of the apple slices.
You might also like...
Mexican Adobo Sauce
Mexican Adobo Sauce
Mexican adobo sauce is an all-purpose marinade made of dried hot peppers, spices and vinegar. This sauce gives big flavor to a wide variety of dishes. Thanks to the OSU Latin Heritage Work Group for this tasty recipe.
Prepare:
15 minutes
Cook:
25 minutes
Makes:
2 ½ cups
Chicken Creole
Chicken Creole
Quick and easy recipe that is full of flavor and ready in under an hour.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
10 cups
Salsa Macha
Salsa Macha
You will love this pepper-infused oil made with hot peppers, garlic and peanuts. It is delicious drizzled on just about anything and stores well in your refrigerator or freezer.
Prepare:
20 minutes
Cook:
20 minutes
Makes:
1 ½ cups
Skillet Corn Chowder
Skillet Corn Chowder
Only 5 ingredients to make this creamy and comforting chowder.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
4 cups
Lemon Dill Brussels Sprouts
Lemon Dill Brussels Sprouts
Sauteed Brussels sprouts with a creamy lemon and dill sauce.
Prepare:
15 minutes
Cook:
10 minutes
Makes:
2 Cups
Cheesy Beef Pasta
Cheesy Beef Pasta
This kid-approved recipe combines tomato sauce, fresh zucchini and Italian herbs for the perfect weeknight meal in under an hour!
Prepare:
20 minutes
Cook:
30 minutes
Makes:
8 Cups
Comments
Made these Baked Apple Chips for a farmers market tasting! Firmer apples sliced about 1/8" thick worked best for me. A slightly higher oven temperature could help with preventing the slices from sticking to the tray. I made two batches in two separate ovens and one runs slightly higher in temperature. The slices from the batch baked in the slightly hotter oven didn't stick to the tray. The slightly hotter oven also took less time and made the slices a bit crispier.
I just now tried a second batch of the Baked Apple Chips, but on both occasions I had a lot of trouble with the apples sticking to the baking sheet. The first time, I used parchment paper to line the tray and the apples stuck terribly, so the second time I tried baking without parchment paper. The result was the same--terrible sticking to the baking sheet. Also, for the apples that could be salvaged from the tray, it took a total of 4 hours for them to dry enough to be called Chips. Any ideas for remedy would be greatly appreciated.
Great recipe, fast and easy! Delicious too!
My small kiddos really loved these! Including cooking them! We cooked for about an hour and they were still soft but the kids couldn't wait any longer they wanted them so bad and then they ate them all up before I could put them back in the oven.