Tomato Melt

1. Wash hands with soap and water.
2. Rinse fresh vegetables under running water before preparing.
3. In a small bowl, combine cheese, mayonnaise and mustard.
4. Spread cheese mixture evenly over English muffin halves or bread slices.
5. Cook using one of the methods below.
6. Refrigerate leftovers within 2 hours.

Oven or toaster oven method:

1. Broil or toast until cheese melts, 2 to 3 minutes.
2. Place tomatoes on each sandwich.
3. Serve 'as-is' or broil to heat the tomato, 2 to 3 minutes.

Skillet method:

1. Heat a skillet over medium heat. Add sandwiches bread side down.
2. Cover and heat until cheese melts, 7 to 8 minutes.
3. Top with tomatoes before or after heating.