Skip to main content

Refrigerator Pickled Cucumbers

Make your own crispy pickles at home with this simple recipe.
Sliced cucumbers in mason jars with pickling brine.
Prep time: 20 minutes
Chill time: 1 to 3 days
Makes: 1 pint
Nutrition Facts: View label

Ingredients

⅔ cup vinegar (any type)
⅓ cup water
1 teaspoon salt
2 to 4 teaspoons sugar (see Notes)
1 to 2 Tablespoons seasonings (see Notes)
1 ½ cups cucumber slices

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. In a small saucepan, heat the vinegar, water, salt and sugar until the mixture simmers. Stir until the salt and sugar are dissolved and remove from heat.
  4. Place the seasonings in the bottom of a clean pint-sized glass jar. Add the cucumber slices, packing them closely together. Leave about ½ inch space at the top of the jar.
  5. Fill the jar with the warm vinegar mixture to cover the cucumbers. Close the jar with a clean lid and refrigerate for 1 to 3 days to allow flavors to develop.
  6. Store pickles in the refrigerator. Use within 3 months.

Notes

  • Ideas for fresh seasonings: basil, cilantro, dill, garlic, ginger, hot pepper, onion, oregano, thyme.
  • Ideas for dry seasonings: bay leaf, celery, cumin or dill seed, dried chili, peppercorn, pickling spice, tumeric
  • Try this: 1 clove garlic, ⅛ teaspoon red pepper flakes and 1 teaspoon dill seed.
  • For a sweet pickle, use ⅓ cup sugar in step 3.

Comments

Thanks for this simple refrigerator pickle recipe! I loved experimenting when there were lots of cucumbers coming from our garden.  I have tried this with different herbs and spices.  

You might also like...

Recipes A to Z (without photos)

Chicken, Broccoli and Cheese Skillet Meal
Bowl of cheesy pasta with broccoli florets.

Chicken, Broccoli and Cheese Skillet Meal

Quick and easy pasta with fresh veggies and a creamy, cheesy sauce.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
7 Cups
Pickled Cabbage Slaw
Shallow bowl of pickled cabbage and sliced vegetables.

Pickled Cabbage Slaw

Enjoy with pupusas, tacos, quesadillas or grilled fish.
Prepare:
30 minutes
Makes:
6 cups
Waldorf Salad
Bowl of creamy apple, celery and walnut mix.

Waldorf Salad

Crunchy apples topped with walnuts, raisins and a nonfat creamy dressing.
Prepare:
15 minutes
Cook:
15 minutes
Makes:
4 cups
Tuna Pasta Salad
Bowl of macaroni noodles with tuna and vegetable cubes.

Tuna Pasta Salad

Classic summer dish with macaroni, fresh veggies and a creamy dressing.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
6 cups
Green Salad with Peas
Lettuce bed topped with peas and feta cheese on a plate.

Green Salad with Peas

Fresh green salad, tossed with peas, cucumber and creamy feta.
Prepare:
15 minutes
Makes:
6 cups
Watermelon Cooler
Glasses filled with pink juice.

Watermelon Cooler

A refreshing, kid-approved drink with only 2 ingredients.
Prepare:
5 minutes
Makes:
3 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.