Sweet and buttery treat with crunchy walnuts and a dash of citrus. For breakfast, snack or on-the-go!
Fabulous Fig Bars
Prep time: 45 minutes
Cook time: 30 minutes
Makes: 24 bars (about 2.5 x 2 inches)
Nutrition Facts: View label
Cook time: 30 minutes
Makes: 24 bars (about 2.5 x 2 inches)
Nutrition Facts: View label
Ingredients
16 ounces dried figs, chopped
½ cup chopped walnuts
⅓ cup sugar
¼ cup orange juice (juice from ½ orange)
2 Tablespoons hot water
½ cup margarine or butter, softened
1 cup packed brown sugar
1 large egg
1 ½ cups all-purpose flour (try whole-wheat flour or a mix)
½ teaspoon baking soda
1 ¼ cups old fashioned rolled oats
Directions
- Wash hands with soap and water.
- Preheat oven to 350 degrees F. Lightly grease a 9x13-inch baking pan.
- Combine figs, walnuts, sugar, orange juice and hot water in a mixing bowl and set aside.
- Mix together margarine or butter and brown sugar until creamy. Add egg and mix until smooth.
- Mix flour and baking soda. Stir into egg mixture. Blend in oats to make soft dough.
- Reserve 1 cup of dough for topping. With floured fingertips, press the remaining dough into a thin layer on the bottom of the baking pan.
- Spread fig mixture evenly over the dough. Crumble reserved dough over top, allowing fig mixture to show.
- Bake 30 minutes or until golden brown. Cool completely in baking pan. Cut into 24 bars (about 2½ x 2 inches).
- Refrigerate leftovers within 2 hours.
Notes
- No dried figs? Use 3 cups chopped fresh figs. Omit the hot water and orange juice, but add 1 teaspoon lemon or orange zest (grate the outer colored part of the peel).
You might also like...
Prepare:
5 minutes
Cook:
25 minutes
Makes:
4 servings
Lentil Soup
Lentil Soup
A warm and savory lentil soup seasoned with garlic, chili powder, and cumin.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 cups
Corn Critter Salad
Corn Critter Salad
Quick and colorful salad with canned beans, fresh cilantro and a light vinaigrette. Ready in about 10 minutes!
Prepare:
10 minutes
Makes:
2 cups
Roasted Parsnips and Carrots
Roasted Parsnips and Carrots
Roasted parsnips and carrots are a tasty way to enjoy root vegetables.
Prepare:
5 minutes
Cook:
30 minutes
Makes:
3 Cups
Couscous Salad
Couscous Salad
A light and colorful salad combining sweet cranberries, crunchy pecans and fresh vegetables with couscous pasta.
Prepare:
15 minutes
Makes:
5 cups
Breakfast Burritos
Breakfast Burritos
A quick and easy recipe for healthy a breakfast or any meal. Easy to customize however you like!
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 Burritos
Comments
Question, I have a lot of fresh green figs, can I use these in place of dried? How do I measure with fresh. Thank you
Hi, thanks for your question! We haven't tested this recipe with fresh figs, but that would be a great idea since the season is upon us now. My suggestions would be to start with 3 cups chopped fresh figs, omit the hot water and orange juice since they are not needed to soften the dried figs and add some orange or lemon zest (1/2 teaspoon). We will give this a try soon, but please share if you decide to try yourself first.
Food Hero Team
FoodHero team. Thank you for the suggestion. I wasn’t sure what to do with the crop
These bars are fabulous! I love figs and will definitely make them again. Other recipes for fig bars have looked too involved, but this recipe is super simpleto make. Next time I will try them with whole wheat flour and a tad less sugar because the figs were pretty sweet on their own. Thanks!