You only need 3 ingredients to make this tender asparagus dish. The perfect side to a variety of meals.
Roasted Asparagus
Ingredients
3 pounds fresh asparagus spears
1 Tablespoon vegetable oil
1 dash each of salt and black pepper
Directions
- Wash hands with soap and water.
- Preheat oven to 400 degrees F.
- Rinse asparagus spears and trim off tough ends. Leave whole or cut into shorter lengths.
- In a large bowl, toss spears with the oil, salt and pepper.
- Place spears in a single layer on a large baking sheet.
- Roast for 12 to 15 minutes or until the asparagus pieces are lightly browned. Thick spears will take a longer baking time.
- Refrigerate leftovers within 2 hours.
Notes
- Try adding more seasonings such as lemon zest or garlic powder.
You might also like...
Hazelnut Thumbprint Cookies
Hazelnut Thumbprint Cookies
This simple and tasty cookie is made with nut flours and your choice of sweetener. Finish the fun with a thumbprint filling of your favorite jam.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
15 cookies
Roasted Asparagus
Roasted Asparagus
You only need 3 ingredients to make this tender asparagus dish. The perfect side to a variety of meals.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 Cups
Glass of Sunshine Flavored Water
Glass of Sunshine Flavored Water
Easy, homemade flavored water. So refreshing!
Prepare:
5 minutes
Cook:
0
Makes:
8 cups
Coconut Chicken Salad
Coconut Chicken Salad
This simple chicken salad is our version of chicken kelaguen, a favorite recipe from Micronesia. Enjoy the blend of crisp vegetables, chicken, coconut, hot peppers and fresh lemon. Excellent the next day, too!
Prepare:
20 to 30 minutes
Makes:
5 cups
Turkey Pumpkin Chili
Turkey Pumpkin Chili
A hearty and flavorful chili with lean ground turkey, filling beans and the right amount of spice!
Prepare:
5 minutes
Cook:
90 minutes
Makes:
10 cups
Prepare:
10 minutes
Makes:
4 cups
Comments
I tried this roasted asparagus recipe today and I liked it a lot! The roasting method is my preferred way of eating asparagus, and this recipe helped the spears come out perfectly. i definitely recommend using more seasoning, I used black pepper and paprika and I definitely think they could have used more flavor. I added some red pepper after roasting them and that helped to give more of a kick. Overall a quick and easy recipe that can pair with a variety of meals!
Delicious and simple. Roasting a great way to make a lot at once. Steaming or blanching can make asparagus limp and is easy to overcook. This kept them crisp. I enjoyed them both hot and cold. Leftovers can be added to salad.
This is such a tasty way to enjoy asparagus...and to celebrate spring!
This is such a yummy way to eat asparagus, my favorite. And kids love asparagus roasted!