Quick and easy side dish with a creamy and flavorful dressing. Only 4 ingredients and ready in 15 minutes!
Carrot Raisin Salad
Ingredients
2 cups shredded carrot (about 4 carrots)
½ cup raisins
2 Tablespoons mayonnaise or salad dressing
2 Tablespoons low-fat plain yogurt or orange juice
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- Combine carrots and raisins in a serving bowl.
- Mix mayonnaise or salad dressing with yogurt or orange juice.
- Pour mixture over carrots and raisins and chill until serving time.
- Refrigerate leftovers within 2 hours.
Notes
- Try adding chopped nuts or sunflower seeds.
- Try adding ½ to 1 cup crushed, drained pineapple.
You might also like...
Fruit Shake 2 (with milk and yogurt)
Fruit Shake 2 (with milk and yogurt)
A delicious homemade fruit-flavored shake for breakfast, snack or on-the-go!
Prepare:
5 minutes
Makes:
5 cups
Rice with Chicken and Vegetables
Rice with Chicken and Vegetables
A filling and satisfying meal of rice, veggies and chicken that is packed with flavor.
Prepare:
20 to 30 minutes
Cook:
35 minutes
Makes:
7 cups
Kamut Breakfast Bowl with Tofu and Garbanzo Bean Scramble
Kamut Breakfast Bowl with Tofu and Garbanzo Bean Scramble
This savory and satisfying breakfast bowl features kamut, an ancient form of wheat with a firm texture and nutty flavor.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
8 servings
Peach Yogurt Smoothie
Peach Yogurt Smoothie
A sweet, creamy and refreshing smoothie that makes a wonderful breakfast or afternoon treat.
Prepare:
10 minutes
Makes:
3 cups
Prepare:
10 minutes
Cook:
45 minutes
Makes:
1 ½ Cups
Tabouli Bulgur Wheat Salad
Tabouli Bulgur Wheat Salad
Tasty make-ahead salad with hearty whole grains, fresh vegetables and a tangy dressing.
Prepare:
45 minutes
Makes:
4 cups

Comments
I make this and add 8 oz can of crushed pineapple. You can drain it or use the juice in place of the orange juice.
I like to add a small handful of chopped nuts or seeds - chopped almonds or sunflower seeds are my favorite in this salad.
I liked the carrot and raisin combo. It seemed a little unusual at first but it tasted really good!