Skip to main content

Creamy Potato Leek Soup

A tasty soup that is creamy, garlicky and comforting. Ready in one hour!
Video

Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Oval ceramic serving dish with potato leek soup.
Prep time: 30 minutes
Cook time: 30 minutes
Makes: 8 Cups
Nutrition Facts: View label

Ingredients

3 leeks (about 3 cups diced)
3 potatoes (about 3 cups cubed)
2 Tablespoons margarine or butter
4 ½ cups low-sodium broth (any type)
¼ cup 1% milk
2 cloves garlic, minced or ½ teaspoon garlic powder
½ teaspoon black pepper

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. Remove root and green tops from leeks. Slice in half lengthwise and rinse again under running water. Slice crosswise into ¼-inch slices.
  4. Melt margarine or butter in a 2-quart saucepan over medium heat.
  5. Add garlic and leeks. Cook until softened.
  6. Add potatoes and enough broth to cover. Cover pan and simmer until potatoes are soft. Mash with a potato masher or fork until potatoes are fairly smooth.
  7. Add remaining broth, milk and pepper. Simmer for about 5 minutes.
  8. Refrigerate leftovers within 2 hours.

Notes

  • Try using parsnips for some of the potatoes. Add them a bit later than the potatoes because they will cook faster.
  • Try adding ½ teaspoon thyme with the pepper. 

Comments

This was a popular recipe at a school cafeteria tasting.  This was the first time I had students asking me can we get this on our school's cafeteria menu.  So many students came back for seconds on this recipe.  

I love this recipe! It's so cheap and easy to prepare. 

You might also like...

Recipes A to Z (without photos)

Summer Vegetable and Pasta Salad
Big bowl of spiral pasta with vegetables.

Summer Vegetable and Pasta Salad

Crisp vegetables, hearty whole-wheat pasta and Italian dressing make the perfect summer pasta salad.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
6 cups
Chicken Mole
Chicken with a thick, savory sauce sprinkled with sesame seeds and served with rice and broccoli on a plate.

Chicken Mole

A flavorful chicken recipe with a rich and smoky sauce.
Prepare:
20 minutes
Cook:
45 minutes
Makes:
7 cups
Glass of Sunshine Flavored Water
Pitcher of ice water with orange wedges.

Glass of Sunshine Flavored Water

Easy, homemade flavored water. So refreshing!
Prepare:
5 minutes
Cook:
0
Makes:
8 cups
Zucchini Salad
Bowl of seasoned zucchini and red onion slices.

Zucchini Salad

Quick and tasty side salad with fresh vegetables, herbs and a lemon dressing.
Prepare:
10 minutes
Makes:
6 Cups
Red Wine Vinaigrette
Jar of vinaigrette dressing served on a salad.

Red Wine Vinaigrette

A combination of Italian spices, bright vinegar and tangy mustard makes a dressing to use in a variety of dishes.
Prepare:
10 minutes
Makes:
½ cup
Savory Turnips
Bowl of browned turnips with parsley.

Savory Turnips

Root veggies cooked in a savory broth and finished with zesty lemon and fresh herbs.
Prepare:
20 minutes
Cook:
30 minutes
Makes:
3 Cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.