Magical Fruit Salad

Name: Magical Fruit Salad
Prep time: 15 minutes
Yield: 4 cups
Ingredients: 4 cups prepared fruit (fresh; canned or frozen; see Directions) 1 package (makes 4 servings) instant pudding mix (lemon or vanilla) 1 ¾ cups cold nonfat or 1% milk

This 3-ingredient fruit salad is a fun and delicious way to add more fruit to your day!

Video

Footed glass dish with a creamy fruit salad.

Prep time: 15 minutes
Chill time: 5 minutes
Makes: 4 cups
Nutrition Facts: View label

Ingredients

4 cups prepared fruit (fresh, canned or frozen; see Directions)

1 package (makes 4 servings) instant pudding mix (lemon or vanilla)

1 ¾ cups cold nonfat or 1% milk

Directions

Wash hands with soap and water.
For fresh fruit: Rinse fruit and cut into bite-sized pieces, if needed. For canned fruit: Drain fruit and cut into bite-sized pieces, if needed. For frozen fruit: thaw, drain and cut into bite-sized pieces, if needed.
In a medium bowl, combine the instant pudding mix and cold milk. Add the fruit and stir gently. Refrigerate for 5 minutes before serving.
Refrigerate leftovers within 2 hours.

Notes

This salad is best if eaten as soon as it is ready.
Use any fruit, such as apples, bananas, berries, grapes, oranges or pineapple. Try a mixture.
Young children can choke on whole grapes; cut grapes in half or smaller to reduce the chance of choking.
No fresh milk? Mix ½ cup plus 2 Tablespoons dry milk powder with enough cold water to make 1 ¾ cups of milk.

Featured in a Food Hero Monthly

Comments

Submitted by Abbie on Fri, 01/26/2024 - 09:43

This is very sweet. I think you could used more fruit for this amount of pudding. I used cut grapes, apples, canned pineapple and canned mandarin oranges. If using non-diary milk, use less than 1 3/4 cup to make the pudding thicken.

Submitted by watkinbr on Wed, 12/27/2017 - 15:57

Kids love this recipe. I let them choose which types of fruit is in season, and which canned fruit we will use!

Submitted by PeriVitton on Thu, 04/11/2013 - 04:01

Fruit salad is my favorite brunch dish which I never get bored of. But I want to ask can I ask pomegranate seeds to this recepie of yours?

Submitted by elaine s on Mon, 04/22/2013 - 09:47

You can use any mix of fruit with this recipe which is great for using what you already have on hand.

The Food Hero Team

Submitted by Gooseberry on Wed, 02/27/2013 - 15:57

I use one 6 oz. container of lowfat yogurt instead of the pudding. It is a fresh changed and the Vanilla yogurt blends all the wonderful fruit flavors together without over powering them. Delicious!

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