Skip to main content

Creamy Fruit Salad

Quick and easy snack or side dish with apples, bananas and pineapple. Easy to customize with your favorite fruits!
Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Recipe Card
Kid friendly
Small bowl of cubed fruit with a yogurt dressing.
Prep time: 10 minutes
Makes: 4 cups
Nutrition Facts: View label

Ingredients

1 cup drained pineapple chunks
1 large apple, chopped (3 ¼” diameter)
1 banana, sliced
1 orange, chopped
¾ cup low-fat flavored yogurt

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits under running water before preparing.
  3. Put pineapple chunks in a medium mixing bowl.
  4. Add prepared apples, banana and orange to the bowl.
  5. Add yogurt and mix gently with a spoon until fruit is well coated.
  6. Refrigerate leftovers within 2 hours.

Notes

  • For a different taste, try adding different fruits like blueberries, grapes, melon or peach slices.

     

Comments

Fantastic recipe for a picnic or summer BBQ. Refreshing! such an easy and simple fruit salad. I used non-dairy vanilla yogurt due to lactose intolerance and it was even incredible and creamy lactose free! I will be making this all summer long. 

Kids love how tropical and fresh this recipe is. Sometimes, it's hard to find the pina colada flavor in low-fat, so I will use a low-fat vanilla flavor.

You might also like...

Recipes A to Z (without photos)

Banana Oatmeal Bread
A loaf of Banana Oatmeal Bread is sliced to show a golden brown top and moist inside texture.

Banana Oatmeal Bread

A moist and healthy banana bread that is perfect any time of day.
Prepare:
15 minutes
Cook:
45 to 50 minutes
Makes:
12 slices
Kiwi Popsicles
Kiwi popsicles in a bowl sitting on a table with slices of kiwi surrounding.

Kiwi Popsicles

Everyone will love these beautiful and naturally sweet and citrus-flavored treats. Perfect use for fresh or frozen kiwi and refreshing any time of year.
Prepare:
10 minutes
Makes:
8 pops
Roasted Brussels Sprouts
Platter of tender brussels sprout halves.

Roasted Brussels Sprouts

Sweet, nutty and smokey with a dash of tangy lemon.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
6 Cups
Fruit Salad
Footed dessert glasses filled with a fruit mix coated in yogurt.

Fruit Salad

A favorite recipe by many of our educators, as it is so easily adaptable and tasty.
Prepare:
10 minutes
Makes:
5 cups
Roasted Cauliflower Steaks
Tree-like shaped browned cauliflower on a platter.

Roasted Cauliflower Steaks

Slices of cauliflower flavored with garlic and lemon, and roasted until tender and caramelized.
Prepare:
15 minutes
Cook:
40 minutes
Makes:
6 servings
Salsa Chicken
Large bowl of shredded chicken covered in salsa and served over rice.

Salsa Chicken

Shredded chicken has never been easier to prepare and have on hand. Make an endless number of go-to meals from two simple ingredients and a slow cooker.
Prepare:
5 minutes
Cook:
6 to 8 hours
Makes:
6 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.