Skip to main content

Hoppin' Pear Salad

A fun recipe kids will love to make for the holidays, or any day of the week!
Kid friendly
Peeled pear on a lettuce bed with almonds, cottage cheese and raisins appearing like a bunny.
Prep time: 10 minutes
Makes: 4 Servings
Nutrition Facts: View label

Ingredients

2 cups shredded lettuce or spinach
4 pear halves, fresh or canned
½ cup cottage cheese
8 pieces sliced almonds
12 raisins

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh fruits and vegetables under running water before preparing.

  3. Place about ½ cup shredded lettuce on each plate.
  4. Place one pear half on the lettuce, cut side faced down.
  5. On the narrower end of each pear, make a rabbit face: Poke two pieces of sliced almonds into the pear to make ears. Arrange two raisins for eyes and one for the nose.
  6. Place 2 Tablespoons of cottage cheese at the opposite end of each pear half to make a tail.

Notes

  • Optional: Add a miniature carrot or two for the bunnies to snack on.
  • Look in the bulk food section of the store to buy only the amount you need of raisins or sliced almonds. 

Comments

These are so fun! Kids definitely love them!

I just made a test run of these for my kids to get ready for Easter. They loved them!

You might also like...

Recipes A to Z (without photos)

Pomegranate Vinaigrette
bottle of viniagrette and vegetable dishes

Pomegranate Vinaigrette

Dress your winter greens and roasted vegetables with this fresh and colorful dressing.
Prepare:
10 minutes
Makes:
3/4 cup
Baked Bean Medley
A mixture of seasoned beans and bacon is shown in a serving bowl.

Baked Bean Medley

Enjoy this delicious mix of beans and a savory sauce, baked to blend the lightly sweet and salty flavors.
Prepare:
15 minutes
Cook:
1 and ½ hours
Makes:
8 Cups
Spinach Pasta Salad
Bowl of a mix of macaroni noodles, spinach, oranges and dried cranberries.

Spinach Pasta Salad

This fun and delicious pasta salad recipe combines fresh veggies, crunchy seeds, tangy fruit and tender pasta with a savory teriyaki dressing.
Prepare:
15 minutes
Makes:
5 cups
Fruit and Nut Slaw
Colorful, crunchy vegetable mix in a large bowl.

Fruit and Nut Slaw

This fresh salad is the perfect combination of fresh veggies and sweet and savory toppings.
Prepare:
20 minutes
Makes:
8 cups
West African Peanut Soup
Bowl of creamy soup with a tomato and peanut base with vegetables and chicken.

West African Peanut Soup

A quick-to-make soup recipe with warm curry spices, chicken breast and a hint of red pepper.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
8 cups
Roasted Zucchini
Platter of tender zucchini spears.

Roasted Zucchini

A simple recipe for roasting zucchini. Ready in 30 minutes or less!
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 Cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.