Skip to main content

Potato Pals

This side dish of roasted potatoes goes well with a variety of meals. Simple to make with only 4 ingredients. Add variety with your own favorite spices.
Kid friendly
Plate of baked red potato quarters.
Prep time: 10 minutes
Cook time: 20 minutes
Makes: 3 cups
Nutrition Facts: View label

Ingredients

1 pound potatoes, cut in 1-inch pieces
1 Tablespoon vegetable oil
½ teaspoon salt
½ teaspoon garlic powder or 2 cloves garlic, minced

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. Preheat oven to 400 degrees F.  Lightly grease a large baking sheet.
  4. In a large bowl, stir together all ingredients.
  5. Spread potatoes on the baking sheet, leaving space between pieces.
  6. Roast until potatoes are soft, about 20 minutes. Stir a couple of times while roasting.
  7. Refrigerate leftovers within 2 hours.

Notes

  • Try adding more seasonings such as thyme or Food Hero Creole Seasoning.
  • Try adding cilantro on top for more flavor.

Comments

I make these all the time.  Potatoes are so affordable and easy to have on hand, and this recipe can be a great companion to so many meals. I'll often do a nacho night and serve Potato Pals instead of chips and top them with the salsa, veggies, and other toppings. The family loves it! The Food Hero Farmer's Market Salsa is a great companion topping for the Potato Pals recipe.  I will also make these as a snack and serve them to my kids any time of day for something quick and filling.

I have made this recipe many, many times at home and for public events. Based on feedback,  I recommend using half the amount of garlic powder called for in the recipe.

Thanks for the suggestion.  We have updated the recipe to cut the garlic in half!

The Food Hero Team

Added fresh rosemary; very good!

You might also like...

Recipes A to Z (without photos)

Kitchen Scraps Vegetable Broth
Pot full of water with vegetables and herbs.

Kitchen Scraps Vegetable Broth

Use leftover veggie scraps to make a delicious broth to use in soups or cooking beans and grains!
Prepare:
15 minutes
Cook:
40 minutes
Makes:
6 to 12 cups
Chicken and Dumpling Casserole
Baking dish of dumplings with a saucy chicken and vegetable base.

Chicken and Dumpling Casserole

Simple yet comforting dumplings with chicken and vegetables are ready in less than an hour!
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 Cups
Kale Salad
Wooden bowl holding a large Kale Salad.

Kale Salad

A simple sweet and savory salad that is a great make-ahead meal.
Prepare:
15 minutes
Makes:
10 cups
Ginger Almond Asparagus
Sauteed asparagus slices with slivered almonds in a small bowl.

Ginger Almond Asparagus

A healthy vegetable side dish that combines sauteed asparagus with crunchy almonds.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
2 Cups
Couscous Salad
Large bowl of a vegetable packed Couscous Salad.

Couscous Salad

A light and colorful salad combining sweet cranberries, crunchy pecans and fresh vegetables with couscous pasta.
Prepare:
15 minutes
Makes:
5 cups
Peanut Butter Yogurt Dip
Small bowl of yogurt and peanut butter mix served with sliced apples.

Peanut Butter Yogurt Dip

This peanut butter dip comes together in 5 minutes and is perfect with apples and celery.
Prepare:
5 minutes
Makes:
12 Tablespoons (¾ cup)
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.