This side dish of roasted potatoes goes well with a variety of meals. Simple to make with only 4 ingredients. Add variety with your own favorite spices.
Potato Pals
Ingredients
1 pound potatoes, cut in 1-inch pieces
1 Tablespoon vegetable oil
½ teaspoon salt
½ teaspoon garlic powder or 2 cloves garlic, minced
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- Preheat oven to 400 degrees F. Lightly grease a large baking sheet.
- In a large bowl, stir together all ingredients.
- Spread potatoes on the baking sheet, leaving space between pieces.
- Roast until potatoes are soft, about 20 minutes. Stir a couple of times while roasting.
- Refrigerate leftovers within 2 hours.
Notes
- Try adding more seasonings such as thyme or Food Hero Creole Seasoning.
- Try adding cilantro on top for more flavor.
You might also like...
Mushroom Bulgur Pilaf
Mushroom Bulgur Pilaf
A hearty side dish with whole grains, veggies and flavored with a savory broth. Add a protein to make it a satisfying main dish.
Prepare:
10 minutes
Cook:
30 to 40 minutes
Makes:
4 Cups
Southern Okra Bean Stew
Southern Okra Bean Stew
A combination of hearty whole grains, creamy beans and tasty veggies make a satisfying and delicious stew.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
14 cups
Vegetable and Rice Skillet Meal
Vegetable and Rice Skillet Meal
Warm spices of cumin, turmeric and ginger combined with hearty potatoes and fresh veggies.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 cups
Turmeric Lentils and Pasta
Turmeric Lentils and Pasta
A delicious recipe of tender spiced lentils and orzo pasta.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
6 cups
Black-Eyed Peas and Greens
Black-Eyed Peas and Greens
Comforting and filling, this recipe is easy to make for New Year’s luck any time of the year.
Prepare:
15 minutes + 6 hours to soak
Cook:
1 hour 10 minutes
Makes:
5 cups
Cucumber, Pineapple and Serrano Chile Salad
Cucumber, Pineapple and Serrano Chile Salad
This refreshing salad will cool you down on a hot day. Perfect for a summer picnic or bbq.
Prepare:
30 minutes
Makes:
8 cups


Comments
I make these all the time. Potatoes are so affordable and easy to have on hand, and this recipe can be a great companion to so many meals. I'll often do a nacho night and serve Potato Pals instead of chips and top them with the salsa, veggies, and other toppings. The family loves it! The Food Hero Farmer's Market Salsa is a great companion topping for the Potato Pals recipe. I will also make these as a snack and serve them to my kids any time of day for something quick and filling.
I have made this recipe many, many times at home and for public events. Based on feedback, I recommend using half the amount of garlic powder called for in the recipe.
Thanks for the suggestion. We have updated the recipe to cut the garlic in half!
The Food Hero Team
Added fresh rosemary; very good!