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Makes:
3 cups
Prep time:
10 minutes
Cooking time:
20 minutes

Ingredients

1 pound potatoes, cut in 1-inch pieces

1 Tablespoon vegetable oil

½ teaspoon salt

½ teaspoon garlic powder or 2 cloves garlic, minced

 

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 400 degrees F.  Lightly grease a large baking sheet.
  3. In a large bowl, stir together all ingredients.
  4. Spread potatoes on the baking sheet, leaving space between pieces.
  5. Roast until potatoes are soft, about 20 minutes. Stir a couple of times while roasting.
  6. Refrigerate leftovers within 2 hours.