This cheesy and hearty lasagna only takes one pan and is ready in 45 minutes.
Quick Lasagna
Ingredients
1 pound lean ground beef (15% fat or less)
1 large onion, chopped
1 clove of garlic, minced, or ¼ teaspoon garlic powder
2 cups (16 ounces) spaghetti sauce, divided
¼ cup chopped fresh parsley, or 4 teaspoons dried
1 teaspoon oregano
1 teaspoon basil
1 pint (2 cups) low-fat cottage cheese
⅔ cup shredded mozzarella cheese, divided
6 uncooked lasagna noodles
⅓ cup grated parmesan cheese
Directions
- Wash hands with soap and water.
- In a 10-inch skillet or large saucepan, cook ground beef over medium-high heat (350 degrees F in an electric skillet) until it is no longer pink.
- Drain the fat (see Notes). Add the onion and cook until it is soft.
- Add garlic, 1 cup of the spaghetti sauce and herbs. Stir and spread mixture evenly in the skillet.
- Reduce heat to low (200 degrees F in an electric skillet), spread cottage cheese over mixture and sprinkle with half of the mozzarella. Top with 4 noodles, breaking remaining 2 to fill in open spaces.
- Pour remaining spaghetti sauce evenly over the top of noodles; gently press noodles down to moisten.
- Cover and simmer 15 to 20 minutes until noodles are tender. Top with remaining mozzarella and parmesan cheese, cover and simmer 2 more minutes or until cheeses are melted.
- Let stand covered for 5 to 10 minutes before serving.
- Refrigerate leftovers within 2 hours.
Notes
- Use Food Hero Quick Tomato Pasta Sauce for the spaghetti sauce.
- Try whole-grain pasta for more fiber.
- Try ground turkey or 2 cups of beans in place of the beef.
- To drain ground beef: pour beef fat into a metal can (it won't melt from the heat of the fat) or let it cool slightly and pour it over papers in the garbage can. Pouring beef fat down the sink can cause clogging.
You might also like...
Sesame Noodles with Broccoli and Chicken
Sesame Noodles with Broccoli and Chicken
Whole wheat noodles with broccoli and a savory sesame sauce. The perfect meal any night of the week.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 cups
Cheesy Potato Soup
Cheesy Potato Soup
This one-pot soup is creamy, cheesy, comforting and perfect on a cold day.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
6 Cups
Watermelon Salsa
Watermelon Salsa
A unique take on salsa, this fresh snack is sweet, tangy, and fresh.
Prepare:
15 minutes
Makes:
2 cups
Salmon Patties
Salmon Patties
Vitamin-rich salmon makes a delicious patty. Enjoy on its own or add to a bun for a tasty sandwich.
Prepare:
15 minutes
Cook:
10 to 15 minutes
Makes:
4 patties (4-inch)
Baked Tortilla Chips
Baked Tortilla Chips
Simple homemade tortilla chips. Great recipe to get the kids cooking!
Prepare:
5 minutes
Cook:
10 minutes
Makes:
16 Chips
Sautéed Peppers
Sautéed Peppers
These sauteed sweet peppers and onions are delicious enjoyed on their own, added to sandwiches or pasta, or with fajitas.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups
Comments
What a great lasagna, and it really is quick and easy when it comes to lasagna recipes. My 3 year old had thirds, and kept saying how great it was. I used black beans and corn instead of the meat. Also i used the Food Hero Quick Tomato Pasta Sauce recipe for the sauce. So yummy!! Will make again and again.
I made this using ground turkey instead of ground beef -- just as good, if not better than the original! It's a great lunchtime leftover for work, too. Actually, we had it for breakfast AND lunch the next day. :-)
Very good for a lasagna that took under an hour to make!