Classic summer dish with macaroni, fresh veggies and a creamy dressing.
Tuna Pasta Salad
Ingredients
2 cups macaroni, uncooked
2 cans (5 ounces each) tuna or salmon (water-packed)
½ cup chopped zucchini (about ⅓ small zucchini)
¼ cup sliced carrots (about 1 carrot)
⅓ cup diced onion
¼ cup mayonnaise or salad dressing
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- Cook macaroni according to package directions. Drain the cooking liquid and cool.
- Drain tuna or salmon.
- Mix all ingredients together in a bowl. Chill until ready to serve.
- Refrigerate leftovers within 2 hours.
Notes
- Try whole wheat pasta to include whole grains.
You might also like...
Fruit Smoothie 1 (with yogurt)
Fruit Smoothie 1 (with yogurt)
A delicious homemade fruit-flavored shake for breakfast, snack or on the go!
Prepare:
5 minutes
Makes:
4 cups
Prepare:
10 minutes
Makes:
6 cups
Mix and Match Skillet Meal
Mix and Match Skillet Meal
Customizable stir fry you can make with your favorite protein, vegetables, and grain!
Prepare:
15 minutes
Cook:
45 minutes
Makes:
6 cups
Spinach with Garbanzo Beans
Spinach with Garbanzo Beans
Garlicky, tender garbanzo beans sauteed with spinach for a warm and delicious meal.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups
Prepare:
20 minutes
Cook:
15 minutes
Makes:
1 cup
Rice Bowl Breakfast with Fruit and Nuts
Rice Bowl Breakfast with Fruit and Nuts
A great breakfast idea with filling grains, crunchy nuts and your favorite fruit.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
2 cups