Spring Fling Chowder

Recipe Notes

• Broth can be canned or made using bouillon. For each cup of broth use 1 cup very hot water and 1 teaspoon or 1 cube bouillon.
• Leave skin on potato for added fiber.
• Try using fresh or frozen broccoli instead of asparagus.
• Try using canned green beans or diced tomatoes instead of peas.

http://foodhero.org/recipes/whole-wheat-yogurt-rolls

Depending on their skills, show kids how to:

• Wash and dry vegetables
• Grate cheese