Sautéed Zucchini

Name: Sautéed Zucchini
Prep time: 10 min
Cook time: 10 min
Yield: 3 cups
Ingredients: 2 medium zucchini; 2 teaspoons vegetable oil; 1 clove garlic minced or 1/4 teaspoon garlic powder; 1/8 teaspoon each salt and pepper; 1/4 teaspoon oregano (optional)

Ingredients

medium zucchini

2 teaspoons

vegetable oil

1 clove

garlic minced or 1/4 teaspoon garlic powder

1⁄8 teaspoon

each salt and pepper

1⁄4 teaspoon

oregano (optional)

Directions

Wash zucchini and cut into ¼-inch thick rounds or sticks.
In a medium skillet, heat oil over medium high heat (350 degrees in an electric skillet).
Add garlic and zucchini then sprinkle with salt, pepper and oregano, if desired. Cook, stirring occasionally, until zucchini is soft, about 5 to 7 minutes.
Refrigerate leftovers within 2 hours.