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Sautéed Zucchini


Our Summer Squash Magazine features this recipe:


medium zucchini
2 teaspoons
vegetable oil
1 clove
garlic minced or 1/4 teaspoon garlic powder
1⁄8 teaspoon
each salt and pepper
1⁄4 teaspoon
oregano (optional)


  1. Wash zucchini and cut into ¼-inch thick rounds or sticks.
  2. In a medium skillet, heat oil over medium high heat (350 degrees in an electric skillet).
  3. Add garlic and zucchini then sprinkle with salt, pepper and oregano, if desired. Cook, stirring occasionally, until zucchini is soft, about 5 to 7 minutes.
  4. Refrigerate leftovers within 2 hours.
Photo of Sautéed Zucchini
Prep time: 10 minutes
Cooking time: 10 minutes
Makes: 3 cups
Nutrition Facts: View Label
Last updated: 01/18/19