2 teaspoons vegetable oil
1 clove garlic minced or 1/4 teaspoon garlic powder
1⁄8 teaspoon each salt and pepper
1⁄4 teaspoon oregano (optional)
- Wash zucchini and cut into ¼-inch thick rounds or sticks.
- In a medium skillet, heat oil over medium high heat (350 degrees in an electric skillet).
- Add garlic and zucchini then sprinkle with salt, pepper and oregano, if desired. Cook, stirring occasionally, until zucchini is soft, about 5 to 7 minutes.
- Refrigerate leftovers within 2 hours.
10 minutesCooking time:
3 cupsNutrition Facts: View Label
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Last updated: 01/17/20