Wash zucchini and cut into ¼-inch thick rounds or sticks.
In a medium skillet, heat oil over medium high heat (350 degrees F in an electric skillet).
Add garlic and zucchini then sprinkle with salt, pepper and oregano, if desired. Cook, stirring occasionally, until zucchini is soft, about 5 to 7 minutes.
1 Comments for "Sautéed Zucchini"
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Submitted by doppenlander on Wed, 04/22/2020 - 09:28This recipe is so simple,QUICK and so yummy. I like to cut the zucchini in the round shape.