Earthy with a bit of sweetness, this tasty sautéed cabbage recipe only has 5 ingredients and is ready in less than 30 minutes.
Sautéed Cabbage
Ingredients
1 ½ Tablespoons margarine or butter
½ head cabbage, shredded (about 6 cups)
2 medium carrots, grated (about 1 ½ cups)
½ teaspoon salt
¼ teaspoon black pepper
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- In a large skillet, heat margarine or butter on medium-high heat. Add cabbage and carrots; sauté until tender but crisp, about 4 to 6 minutes.
- Add salt and pepper. Serve warm.
- Refrigerate leftovers within 2 hours.
Notes
- Enjoy with different seasonings. Try cumin, garlic, onion, paprika, parsley, thyme or any mix.
- Make this a meal by serving with whole grains and a protein, such as Food Hero Stovetop Brown Rice and Baked Tofu.
You might also like...
Prepare:
30 minutes
Cook:
10 minutes
Makes:
36 wontons
Buttermilk Scones
Buttermilk Scones
This kid-approved scone recipe is good for breakfast, a holiday brunch or an everyday snack.
Prepare:
20 minutes
Cook:
20 minutes
Makes:
9 Scones
Cream of Celery Soup
Cream of Celery Soup
This one-pot recipe is the perfect meal on a cold day or alongside a salad as a satisfying summer lunch.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
4 cups
Prepare:
10 minutes
Makes:
2 Servings
Bruschetta Salad
Bruschetta Salad
Fresh tomatoes and herbs combined with crunchy croutons make the perfect summer salad.
Prepare:
15 minutes
Makes:
5 Cups
Blueberry Tofu Smoothie
Blueberry Tofu Smoothie
Kid-approved, this dairy-free smoothie is super quick to make for a tasty breakfast or snack.
Prepare:
5 minutes
Makes:
4 cups

Comments
This is a great side dish, especially when you have a lot of cabbage to use up. I like to add diced onion, I sauté it a bit first before I add the cabbage and carrots.
This is my go-to veggie side dish! I use chopped carrots instead of shredded and just cook them in the pan for a couple minutes before adding the cabbage.