Skip to main content

Sautéed Cabbage

Earthy with a bit of sweetness, this tasty sautéed cabbage recipe only has 5 ingredients and is ready in less than 30 minutes.
Plate of cabbage mixed with shredded carrots.
Prep time: 10 minutes
Cook time: 10 minutes
Makes: 5 cups
Nutrition Facts: View label

Ingredients

1 ½ Tablespoons margarine or butter
½ head cabbage, shredded (about 6 cups)
2 medium carrots, grated (about 1 ½ cups)
½ teaspoon salt
¼ teaspoon black pepper

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. In a large skillet, heat margarine or butter on medium-high heat. Add cabbage and carrots; sauté until tender but crisp, about 4 to 6 minutes.
  4. Add salt and pepper. Serve warm.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Enjoy with different seasonings. Try cumin, garlic, onion, paprika, parsley, thyme or any mix.
  • Make this a meal by serving with whole grains and a protein, such as Food Hero Stovetop Brown Rice and Baked Tofu.

Comments

This is a great side dish, especially when you have a lot of cabbage to use up.  I like to add diced onion, I sauté it a bit first before I add the cabbage and carrots.

This is my go-to veggie side dish! I use chopped carrots instead of shredded and just cook them in the pan for a couple minutes before adding the cabbage.

You might also like...

Recipes A to Z (without photos)

Pasta Ratatouille
Rotini noodles with vegetables and shredded cheese.

Pasta Ratatouille

Fresh summer veggies and herbs make the perfect topping for hearty pasta.
Prepare:
20 minutes
Cook:
30 minutes
Makes:
9 cups
Stuffed Cabbage Rolls
Two tightly wrapped cabbage rolls covered in tomato sauce with a parsley garnish.

Stuffed Cabbage Rolls

This variation of an old and much-loved recipe can be changed in many ways depending on the ingredients you have on hand.
Prepare:
30 to 45 minutes
Cook:
1 hour
Makes:
12 rolls
Potato Turnip Gratin
Baking dish of potatoes and turnips with a crispy top layer of breadcrumbs.

Potato Turnip Gratin

Rich and creamy root vegetables, flavored with tangy parmesan cheese and topped with crunchy breadcrumbs.
Prepare:
30 minutes
Cook:
60 minutes
Makes:
4 Cups
Roasted Beets
Baking sheet with golden and red beets.

Roasted Beets

A colorful and earthy side dish that only uses 4 ingredients.
Prepare:
5 to 10 minutes
Cook:
45 to 60 minutes
Makes:
4 Servings
Stovetop Amaranth
Big bowl of cooked amaranth.

Stovetop Amaranth

Creamy and slightly nutty. Add fruit, honey and your favorite spices for a delicious breakfast.
Prepare:
5 minutes
Cook:
30 to 35 minutes
Makes:
about 2 ½ cups
Overnight Oats for One
Ceramic bowl with creamy oatmeal topped with raspberries and blueberries.

Overnight Oats for One

Quick and easy make-ahead breakfast recipe for one person. Change it up with your favorite yogurt and fruit.
Prepare:
15 minutes
Makes:
1 serving