Sautéed Cabbage

Name: Sautéed Cabbage
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 5 cups
Ingredients: 1 ½ Tablespoons margarine or butter½ head cabbage; shredded (about 6 cups)2 medium carrots; grated (about 1 ½ cups)½ teaspoon salt¼ teaspoon black pepper

Earthy with a bit of sweetness, this tasty sautéed cabbage recipe only has 5 ingredients and is ready in less than 30 minutes.

Plate of cabbage mixed with shredded carrots.

Prep time: 10 minutes
Cook time: 10 minutes
Makes: 5 cups
Nutrition Facts: View label

Ingredients

1 ½ Tablespoons margarine or butter

½ head cabbage, shredded (about 6 cups)

2 medium carrots, grated (about 1 ½ cups)

½ teaspoon salt

¼ teaspoon black pepper

Directions

Wash hands with soap and water.
Rinse or scrub fresh vegetables under running water before preparing.
In a large skillet, heat margarine or butter on medium-high heat. Add cabbage and carrots; sauté until tender but crisp, about 4 to 6 minutes.
Add salt and pepper. Serve warm.
Refrigerate leftovers within 2 hours.

Notes

Enjoy with different seasonings. Try cumin, garlic, onion, paprika, parsley, thyme or any mix.
Make this a meal by serving with whole grains and a protein, such as Food Hero Stovetop Brown Rice and Baked Tofu.

Featured in a Food Hero Monthly

Comments

Submitted by AngMath on Mon, 08/10/2020 - 14:41

This is a great side dish, especially when you have a lot of cabbage to use up. I like to add diced onion, I sauté it a bit first before I add the cabbage and carrots.

Submitted by TeresaP on Fri, 07/31/2015 - 11:36

This is my go-to veggie side dish! I use chopped carrots instead of shredded and just cook them in the pan for a couple minutes before adding the cabbage.