Skip to main content

Sautéed Cabbage

Earthy with a bit of sweetness, this tasty sautéed cabbage recipe only has 5 ingredients and is ready in less than 30 minutes.
Plate of cabbage mixed with shredded carrots.
Prep time: 10 minutes
Cook time: 10 minutes
Makes: 5 cups
Nutrition Facts: View label

Ingredients

1 ½ Tablespoons margarine or butter
½ head cabbage, shredded (about 6 cups)
2 medium carrots, grated (about 1 ½ cups)
½ teaspoon salt
¼ teaspoon black pepper

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. In a large skillet, heat margarine or butter on medium-high heat. Add cabbage and carrots; sauté until tender but crisp, about 4 to 6 minutes.
  4. Add salt and pepper. Serve warm.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Enjoy with different seasonings. Try cumin, garlic, onion, paprika, parsley, thyme or any mix.
  • Make this a meal by serving with whole grains and a protein, such as Food Hero Stovetop Brown Rice and Baked Tofu.

Comments

This is a great side dish, especially when you have a lot of cabbage to use up.  I like to add diced onion, I sauté it a bit first before I add the cabbage and carrots.

This is my go-to veggie side dish! I use chopped carrots instead of shredded and just cook them in the pan for a couple minutes before adding the cabbage.

You might also like...

Recipes A to Z (without photos)

Slow Cooker Black Bean, Sweet Potato and Quinoa Chili
Colorful bowls of thick chili served with green onion.

Slow Cooker Black Bean, Sweet Potato and Quinoa Chili

This simple-to-make and healthy slow cooker chili is full of flavor. Substitute any vegetables you have on hand and freeze extras for an easy lunch.
Prepare:
20 minutes
Cook:
2 to 6 hours
Makes:
12 cups
High Protein Banana Split
Small bowls of yogurt topped with a cereal and a colorful fruit combination.

High Protein Banana Split

A protein-packed breakfast or snack recipe. Bananas are topped with Greek yogurt, cereal, fruit and honey.
Prepare:
10 minutes
Makes:
2 servings
Strawberry Kiwi Flavored Water
Glasses of water with strawberry and kiwi slices.

Strawberry Kiwi Flavored Water

A delicious way to flavor your water!
Prepare:
5 minutes
Makes:
4 cups
Pickled Cabbage Slaw
Shallow bowl of pickled cabbage and sliced vegetables.

Pickled Cabbage Slaw

Enjoy with pupusas, tacos, quesadillas or grilled fish.
Prepare:
30 minutes
Makes:
6 cups
Red Wine Vinaigrette
Jar of vinaigrette dressing served on a salad.

Red Wine Vinaigrette

A combination of Italian spices, bright vinegar and tangy mustard makes a dressing to use in a variety of dishes.
Prepare:
10 minutes
Makes:
½ cup
Festive Tortillas
Bright multicolored tortillas served next to shredded cheese and salsa.

Festive Tortillas

Make your own colorful, easy and delicious tortillas with added vegetables. Enjoy with your favorite fillings and toppings!
Prepare:
30 minutes
Cook:
15 minutes
Makes:
4 tortillas
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.