Simple yet comforting dumplings with chicken and vegetables are ready in less than an hour!
Chicken and Dumpling Casserole
![Baking dish of dumplings with a saucy chicken and vegetable base.](/sites/foodhero-prod/files/recipe-imgs/chicken_dumplings_0.jpg)
Ingredients
CHICKEN MIXTURE
3 Tablespoons vegetable oil
1 cup chopped onion (about 1 medium)
1 cup chopped carrot (about 2 small)
1 cup chopped celery (about 2 stalks)
3 cups low-sodium chicken broth (see Notes)
3 Tablespoons flour
2 cups chopped cooked chicken or turkey (see Notes)
1 cup frozen peas
½ teaspoon salt
¼ teaspoon pepper
DUMPLINGS
1 cup flour
2 teaspoons baking powder
¼ teaspoon salt
1 egg
⅓ cup 1% or nonfat milk
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- Preheat oven to 400 degrees F.
- Chicken mixture: In a large skillet, add oil and heat over medium-high heat (350 degrees F in an electric skillet). Add onion, carrot and celery and cook until soft.
- Add a small amount of unheated broth to the flour and stir until smooth. Slowly mix in remaining broth and add to skillet. Stir over medium heat as the mixture thickens.
- Add the chicken, peas, salt and pepper. Heat on low while making dumplings.
- Dumplings: Mix the flour, baking powder and salt together in a mixing bowl.
- Add the egg to the milk and beat until well blended. Stir into the flour until well combined.
- Pour the chicken mixture into a lightly greased casserole dish. Drop dumpling dough by spoonfuls onto chicken mixture (makes about 8 dumplings).
- Bake uncovered for 15 minutes or until the dumplings are golden brown.
- Refrigerate leftovers within 2 hours.
Notes
- Broth can be canned or made using bouillon. For each cup of broth use 1 cup very hot water and 1 teaspoon or 1 cube bouillon. Broth can be homemade, canned or made using bouillon. For each cup of broth use 1 cup very hot water and 1 teaspoon or 1 cube bouillon.
- Broth can be canned or made using bouillon. For each cup of broth use 1 cup very hot water and 1 teaspoon or 1 cube bouillon. If you like even more flavor, try adding seasonings such as thyme, sage, paprika or dry mustard.
- To make it easier to re-use measuring cups, mix the dry ingredients for dumplings before preparing the chicken mixture.
You might also like...
Barley Lentil Soup
![Bowls of soup containing colorful vegetables, lentils and barley.](/sites/foodhero-prod/files/styles/120_wide/public/recipe-imgs/Barley%20Lentil%20Soup_v_WM.png?itok=8z3GOH2i)
Barley Lentil Soup
One-pot hearty and comforting soup that’s packed with veggies, herbs and grains!
Prepare:
10 minutes
Cook:
1 and ½ hours
Makes:
10 cups
Summer Cucumbers
![Platter of seasoned cucumber and red onion slices.](/sites/foodhero-prod/files/styles/120_wide/public/recipe-imgs/Summer%20Cucumbers_v_WM.png?itok=te40IXVL)
Summer Cucumbers
A quick and simple side dish of crisp cucumber and onion with tangy red wine vinegar.
Prepare:
10 minutes
Makes:
4 cups
Creamed Green Beans and Potatoes
![Red potato, mushroom and green beans covered in a creamy herb sauce.](/sites/foodhero-prod/files/styles/120_wide/public/recipe-imgs/Creamed%20Green%20Beans%20and%20Potato.jpg?itok=6TsWW020)
Creamed Green Beans and Potatoes
Warm and creamy dish that is on the table in 30 minutes. A great holiday dinner or potluck recipe.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups
Mix and Match Grain Bowl
![Two versions of a grain bowl with vegetables and chicken or tofu.](/sites/foodhero-prod/files/styles/120_wide/public/recipe-imgs/Mix%20and%20Match%20Grain%20Bowl_V_3mp_0.png?itok=GFlWZDZi)
Mix and Match Grain Bowl
Make a simple, delicious and healthy meal for any time of day with ingredients you have on hand and these mix and match ideas.
Prepare:
varies
Cook:
varies
Makes:
4 servings
Slow Cooker Pulled Pork
![Slow Cooker Pulled Pork](/sites/foodhero-prod/files/styles/120_wide/public/recipe-imgs/Slow%20Cooker%20Pulled%20Pork_v_WM.png?itok=PR56Phal)
Slow Cooker Pulled Pork
This easy Pulled Pork recipe is made with pork shoulder and spices from your pantry. Slow cooking is a simple way to create tender and juicy pork for many different meals.
Prepare:
15 minutes
Cook:
7 to 9 hours
Makes:
5 cups
Cherry Scones
![Photo of Cherry Scones](/sites/foodhero-prod/files/styles/120_wide/public/recipe-imgs/cherry_scones_v_watermarked_0.jpg?itok=-OpPb60c)
Cherry Scones
Warm and buttery treat combining whole-wheat flour, tart cherries and buttermilk. Perfect for breakfast or on the go.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
10 scones
Comments
I used a bag of frozen mixed vegetables (peas, carrots, corn, green beans) and this came together really quickly and was super delicious. My kiddos gobbled it up!
Adding a couple of Tablespoons of dried tarragon to the dumpling batter gives this dish a rich flavor:)
I added frozen corn, and a few heaping spoonfuls of mashed potato flakes to thicken the sauce. I also use Bisquick instead of the buscuit recipe, saves time! A little shredded chedder cheese in the Bisquick dough is really good. Great recipe!!
My wife loved this recipie! I am going to make it again soon.
Update: This recipe is just as good with leftover turkey. I was much more careful while measuring the milk for the dumplings, and they turned out fine -- very "dumpling-ish" and tasty.
This was SO good! It tasted like home made chicken pot pie. My dumplings had too much liquid in them, so I will do a bit less milk next time, but it didn't matter for the casserole -- the mix spread out and made a "dumpling crust" across the top, and it was SO GOOD.
Has anyone made this with cooked turkey? I'm going to give it a try after the holidays, with leftover turkey. Update will follow. :-)
My husband really enjoyed this recipe!
My family really enjoyed this recipe! I think I am going to add even more vegetables next time!