Sweet and savory roasted Brussels sprouts with sweet honey and tangy mustard. Only 5 ingredients!
Roasted Honey Mustard Brussels Sprouts
Ingredients
2 cups halved Brussles sprouts
2 teaspoons margarine or butter, melted
1 Tablespoon honey or brown sugar (see Notes)
1 teaspoon prepared mustard
½ teaspoon onion powder
Directions
- Wash hands with soap and water.
- Preheat oven to 425 degrees F.
- Mix margarine, honey, mustard and onion powder in a large bowl. Set aside.
- Spread sprouts on baking pan and roast for 10 to 15 minutes or until tender.
- Add roasted sprouts to the mustard mixture and stir until evenly coated. Serve warm.
- Refrigerate leftovers within 2 hours.
Notes
- Honey is not recommended for children under 1 year old.
You might also like...
Sautéed Cauliflower Rice
Sautéed Cauliflower Rice
A fun alternative to rice, this cauliflower rice is a great way to add more veggies to your meals.
Prepare:
15 minutes
Cook:
10 minutes
Makes:
4 cups
Roasted Asparagus
Roasted Asparagus
You only need 3 ingredients to make this tender and earthy asparagus dish. The perfect side to a variety of meals.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 Cups
Stir-Fry Noodles with Peanut Sauce
Stir-Fry Noodles with Peanut Sauce
Make your own stir fry ramen noodles with chicken, vegetables, and a savory creamy peanut sauce.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
10 cups
Cheesy Beef Pasta
Cheesy Beef Pasta
This kid-approved recipe combines tomato sauce, fresh zucchini and Italian herbs for the perfect weeknight meal in under an hour!
Prepare:
20 minutes
Cook:
30 minutes
Makes:
8 Cups
Glass of Sunshine Flavored Water
Glass of Sunshine Flavored Water
Easy, homemade flavored water. So refreshing!
Prepare:
5 minutes
Cook:
0
Makes:
8 cups
Cowboy Salad
Cowboy Salad
A simple, tasty salad that is ready in under 20 minutes. Perfect for BBQs, potluck dinners, or as a side dish any time of year.
Prepare:
20 minutes
Makes:
8 cups
Comments
If you think you don't like Brussel sprouts, this recipe could change your mind. They are delicious! I roasted them for 13 minutes, which was plenty of time. Very good! The honey/mustard sauce would also work well with roasted carrots.