A delicious homemade fruit-flavored shake for breakfast, snack or on-the-go!
Fruit Smoothie 2 (with milk)
Ingredients
3 cups 1% or nonfat milk
3 cups sliced fruit, any type (fresh, frozen, or canned and drained)
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh fruits under running water before preparing.
- Combine milk and fruit in a blender and put lid on tightly.
- Blend until smooth. Serve right away.
- Refrigerate leftovers within 2 hours.
You might also like...
Pumpkin Breakfast Cookies
Pumpkin Breakfast Cookies
Soft pumpkin breakfast cookies made with canned pumpkin, whole-wheat flour and warm spices.
Prepare:
20 minutes
Cook:
10 minutes
Makes:
48 Cookies
Tuna Cabbage Salad
Tuna Cabbage Salad
Light and healthy salad with shredded cabbage and a creamy dressing.
Prepare:
10 minutes
Makes:
2 cups
Easy Manicotti
Easy Manicotti
Tender pasta loaded with creamy cheeses, fresh herbs and tangy tomato sauce.
Prepare:
20 minutes
Cook:
20 minutes
Makes:
14 Filled shells
Ants on a Log
Ants on a Log
Have some fun with this snack! Peanut butter, raisins and your imagination can be used to fill and decorate crunchy celery sticks.
Prepare:
5 minutes
Makes:
4 servings
Braised Radishes
Braised Radishes
Warm and tender radishes with a mellow flavor and a hint of sweetness.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 cups
Split Pea Soup
Split Pea Soup
Simple 5-ingredient split pea soup. Hot, creamy and comforting on a cold day.
Prepare:
15 minutes
Cook:
60 minutes
Makes:
9 Cups

Comments
So easy! We used wild blackberries we picked this past summer. Having them frozen for sure added thickness to the smoothie. The berries even frozen were not really sweet, so we did end up adding the smallest tad of sweetner. Then my 2 year old loved it!