Kid-approved, quick and easy dip with cinnamon, vanilla and a hint of brown sugar.
Yogurt Fruit Dip
Ingredients
1 cup nonfat plain yogurt
1 teaspoon vanilla
½ teaspoon cinnamon
1 teaspoon brown sugar
Directions
- Wash hands with soap and water.
- In a bowl, combine yogurt, vanilla, cinnamon and brown sugar. Mix well.
- Serve with sliced apples or other fruit. Rinse or scrub fresh fruits under running water before preparing.
- Refrigerate leftovers within 2 hours.
Notes
- For more or different flavors, add more cinnamon or other spices you like. Try nutmeg, ginger or pumpkin pie spice.
You might also like...
Chicken and Black Bean Salsa Burritos

Chicken and Black Bean Salsa Burritos
Tortillas are rolled around a flavorful filling of beans, spices and chicken. Kids and adults will love them for a quick and tasty breakfast, lunch or dinner!
Prepare:
20 minutes
Cook:
30 minutes
Makes:
4 Burritos
Honey Mustard Dressing

Honey Mustard Dressing
Homemade yogurt-based honey mustard dressing- sweet and tangy!
Prepare:
5 minutes
Makes:
12 tablespoons
Prepare:
10 minutes
Cook:
10 minutes
Makes:
4 Cups
Baked Zucchini Sticks

Baked Zucchini Sticks
Everyone will love these baked zucchini sticks. Enjoy as an appetizer or side with your favorite sauce.
Prepare:
20 minutes
Cook:
15 minutes
Makes:
8 cups
Spinach and Chicken Italian

Spinach and Chicken Italian
Tender chicken breast topped with spinach, tomato sauce, and creamy cheese, then baked for a delicious and satisfying meal.
Prepare:
5 minutes
Cook:
30 minutes
Makes:
7 cups
Banana Boats

Banana Boats
Try this tasty and healthy campfire treat. A fun recipe for kids to help make!
Prepare:
5 minutes
Cook:
5 minutes
Makes:
1 banana
Comments
Made this Yogurt Fruit Dip recipe for my youth cooking class and it was another favorite. I made the recipe as follows and served with apples and pears. Some elected to add more cinnamon to their portion and said it was even better. Super easy and quick recipe and delicious yogurt dip. Can be a healthy way to get kids to eat more fruit
This was super tasty! We have tried it with various flavours of yogurt and it always comes out great to our taste. So easy and a great way to get calcium in and use up any plain yogurt, or sour cream in the fridge.
We followed the recipe using a low-fat plain yogurt. It came out a little sour but because of the yogurt. We made it again with a different brand yogurt and it was much better! We ate it with apples.
I made this but used splenda brown sugar! Yummy!