Roasted Zucchini

Name: Roasted Zucchini
Prep time: 10 min
Cook time: 15 min
Yield: 3 Cups
Ingredients: 1 1/4 pounds zucchini, whole; 2 teaspoons vegetable oil; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/8 teaspoon salt; 1/8 teaspoon black pepper

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Ingredients

1 1⁄4 pounds

zucchini, whole

2 teaspoons

vegetable oil

1⁄4 teaspoon

garlic powder

1⁄4 teaspoon

dried oregano

1⁄8 teaspoon

salt

1⁄8 teaspoon

black pepper

Directions

Preheat oven to 400 degrees F.
Wash zucchini and cut into 3-inch lengths.Then cut each 3-inch section into ½-inch thick sticks.
In a bowl or plastic bag, combine zucchini sticks with oil, garlic powder, oregano, salt, and pepper. Place in a single layer onto a large baking sheet. Be careful to not crowd the pieces of zucchini. Lining the baking sheet with foil or parchment will help with cleanup.
Bake in the preheated oven for 12 to 15 minutes, or until lightly browned but still tender-crisp.
Refrigerate leftovers within 2 hours.