Skip to main content

Pomegranate Vinaigrette

Dress your winter greens and roasted vegetables with this fresh and colorful dressing.
bottle of viniagrette and vegetable dishes
Prep time: 10 minutes
Makes: 3/4 cup
Nutrition Facts: View label

Ingredients

½ cup pomegranate arils (fresh or frozen)
⅓ cup vegetable oil
1 to 2 Tablespoons honey or agave syrup (see Notes)
1 Tablespoon lemon juice
1 Tablespoon vinegar (try white wine or apple cider)
½ teaspoon mustard (try Dijon)
¼ teaspoon salt 
¼ teaspoon black pepper
 

Directions

  1. Wash hands with soap and water.
  2. Put all ingredients in a blender container. Blend until smooth. 
  3. Refrigerate until serving. Use to dress any salad or drizzle on roasted vegetables such as Brussels sprouts, cabbage or cauliflower.
  4. Refrigerate leftovers within 2 hours. 

Notes

  • No pomegranate arils? Use ¼ cup 100% pomegranate juice or fresh or frozen raspberries.
  • Honey is not recommended for children under 1 year old.
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Comments

We made Pomegranate Vinaigrette to dress a mixed green salad at a family gathering and everyone loved it. My grandson loved helping remove the pomegranate seeds and to sprinkle extra on top of the salad. Pomegranates provide a simple way to make an ordinary side-dish look and taste extra special.

You might also like...

Recipes A to Z (without photos)

Spring Fling Vegetable Chowder
Bowl of soup with asparagus and potatoes topped with cheddar cheese.

Spring Fling Vegetable Chowder

A delicious chowder packed with spring vegetables, hearty potatoes and topped with tangy cheddar cheese.
Prepare:
15 Min
Cook:
30 Min
Makes:
8 cups
Fruit Salad
Footed dessert glasses filled with a fruit mix coated in yogurt.

Fruit Salad

A favorite recipe by many of our educators, as it is so easily adaptable and tasty.
Prepare:
10 Min
Makes:
5 cups
Savory Oatmeal
Bowl of cheesy oatmeal topped with chopped tomatoes.

Savory Oatmeal

Hearty oats, creamy cheese and fresh veggies make this a filling and tasty way to add more oats to your meals.
Prepare:
15 Min
Cook:
30 Min
Makes:
3 cups
Roasted Asparagus
Plate of tender asparagus.

Roasted Asparagus

You only need 3 ingredients to make this tender and earthy asparagus dish. The perfect side to a variety of meals.
Prepare:
10 Min
Cook:
15 Min
Makes:
3 Cups
Red Cabbage with Apples
Plate of sauteed cabbage and apples.

Red Cabbage with Apples

A sweet and savor combination of sauteed cabbage, onion and apples that makes a perfect side dish.
Prepare:
10 Min
Cook:
30 Min
Makes:
6 cups
Glazed Carrots and Cranberries
Tender carrot slices with dried cranberries in a small bowl.

Glazed Carrots and Cranberries

An amazing combination of sweet and savory, makes for a delicious side dish.
Prepare:
10 Min
Cook:
15 Min
Makes:
3 cups minutes