Dress your winter greens and roasted vegetables with this fresh and colorful dressing.
Pomegranate Vinaigrette
Ingredients
½ cup pomegranate arils (fresh or frozen)
⅓ cup vegetable oil
1 to 2 Tablespoons honey or agave syrup (see Notes)
1 Tablespoon lemon juice
1 Tablespoon vinegar (try white wine or apple cider)
½ teaspoon mustard (try Dijon)
¼ teaspoon salt
¼ teaspoon black pepper
Directions
- Wash hands with soap and water.
- Put all ingredients in a blender container. Blend until smooth.
- Refrigerate until serving. Use to dress any salad or drizzle on roasted vegetables such as Brussels sprouts, cabbage or cauliflower.
- Refrigerate leftovers within 2 hours.
Notes
- No pomegranate arils? Use ¼ cup 100% pomegranate juice or fresh or frozen raspberries.
- Honey is not recommended for children under 1 year old.
You might also like...
Chicken Cabbage Stir-Fry
Chicken Cabbage Stir-Fry
Quick dinner idea combining crisp-tender veggies with ginger, garlic and soy sauce. You can change the veggies and proteins to fit what you have on hand.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
6 Cups
Tropical Carrot Salad
Tropical Carrot Salad
Sweet and savory salad with crunchy carrots, sweet raisins and a creamy dressing.
Prepare:
10 minutes
Makes:
4 cups
Eggplant Omelet (Tortang Talong)
Eggplant Omelet (Tortang Talong)
A delicious Filipino dish of baked eggplant dipped in egg and cooked in a skillet. Try it for any meal!
Prepare:
20 to 30 minutes
Cook:
10 minutes
Makes:
2 servings
Blueberry Crisp
Blueberry Crisp
Blueberries are the star in this low-sugar dessert made with whole-grain oats and warm cinnamon spice.
Prepare:
5 minutes
Cook:
30 minutes
Makes:
2 cups
Savory Oatmeal
Savory Oatmeal
Savory oatmeal is a delicious and comforting meal that can be customized to use ingredients you have on hand.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
3 cups
Lentil Taco Filling
Lentil Taco Filling
A tasty alternative to meat or fish tacos that provides a filling rich in flavor.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
2 cups
Comments
We made Pomegranate Vinaigrette to dress a mixed green salad at a family gathering and everyone loved it. My grandson loved helping remove the pomegranate seeds and to sprinkle extra on top of the salad. Pomegranates provide a simple way to make an ordinary side-dish look and taste extra special.