Shredded chicken has never been easier to prepare and have on hand. Make an endless number of go-to meals from two simple ingredients and a slow cooker.
Salsa Chicken

Ingredients
2 pounds boneless, skinless chicken (try a mix of dark and light pieces)
2 cups salsa (any type, red or green; see Notes)
Directions
- Wash hands with soap and water.
- Place chicken in the slow cooker. Pour salsa over chicken and stir until pieces are coated.
- Place lid on slow cooker. Cook on HIGH for 4 hours or on LOW for 6 to 8 hours. When ready, the chicken will fall apart easily.
- Shred the chicken with 2 forks while in the slow cooker. Stir until mixed well.
- Serve right away, refrigerate for up to 4 days or freeze for up to 6 months.
Notes
- Try Food Hero Quick Tomato Salsa, Salsa Roja or Salsa Verde.
- For different flavors, use 1 cup of broth (any type) with seasonings of your choice, such as onion powder, garlic powder, salt and pepper.
You might also like...
Summer Vegetable and Pasta Salad

Summer Vegetable and Pasta Salad
Crisp vegetables, hearty whole-wheat pasta and Italian dressing make the perfect summer pasta salad.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
6 cups
Berry Blast Off

Berry Blast Off
This parfait combines granola, berries and yogurt for the perfect breakfast, snack or dessert!
Prepare:
5 minutes
Makes:
4 cups
Prepare:
10 minutes
Makes:
6 cups
Pomegranate Smoothie

Pomegranate Smoothie
This beautiful smoothie combines sparkling pomegranate seeds with other fruits and vegetables for a nutritious drink.
Prepare:
10 minutes
Makes:
3 cups
Citrus Cucumber Flavored Water

Citrus Cucumber Flavored Water
Staying hydrated and cool is easy with this fun flavored water recipe.
Prepare:
5 minutes
Makes:
8 cups
Savory Oatmeal

Savory Oatmeal
Savory oatmeal is a delicious and comforting meal that can be customized to use ingredients you have on hand.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
3 cups
Comments
This slow cooker chicken recipe was tasty and so easy to make. I cooked it on the low setting and found it to be falling apart after 7 hours. We used the chicken for quesadillas. I like having enough extra to freeze for more meals. We used a green salsa this time and I can imagine this is a good way to slow cook chicken with any number of different liquids.