This spicy seasoning mix combines flavors to create savory meals with heat. Good with soups, stews and vegetables or use as a dry rub for meat, fish and poultry.
Southern Seasoning
Prep time: 5 minutes
Makes: about 1/2 cup
Makes: about 1/2 cup
Ingredients
1 Tablespoon onion powder
1½ Tablespoons garlic powder
1 Tablespoon cayenne pepper
2½ Tablespoons paprika
1 Tablespoon black pepper
1½ teaspoons oregano
1½ teaspoons chili powder
1 teaspoon cumin
Directions
- Wash hands with soap and water.
- Mix ingredients well and store in an airtight container.
You might also like...
Chimichurri
Chimichurri
This fresh green sauce is perfect on grilled or roasted proteins and vegetables. Also use on grain bowls or as a marinade. Thanks to the Latin Heritage Workgroup for their assistance.
Prepare:
20 minutes
Makes:
1 cup
Southwestern Stuffed Potatoes
Southwestern Stuffed Potatoes
Potatoes are topped with southwest-style toppings for a simple and tasty microwave meal.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
4 potato halves
Prepare:
5 minutes
Makes:
12 Tablespoons
Stovetop Quinoa
Stovetop Quinoa
This grain-like seed is quick to cook and has an earthy flavor that goes well in salads, soups and stews.
Prepare:
5 minutes
Cook:
25 minutes
Makes:
3 cups
Whole-Wheat Zucchini Bread
Whole-Wheat Zucchini Bread
A warm and tasty sweet treat that’s packed with veggies, warm cinnamon and crunchy nuts.
Prepare:
15 to 20 minutes
Cook:
45 to 60 minutes
Makes:
16 slices
Prepare:
5 minutes
Cook:
15 minutes
Makes:
4 cups