Add a savory flavor to your favorite vegetables, grains, meats, fish, seafood, poultry, soups and stews!
Creole Seasoning
Prep time: 5 minutes
Makes: about ½ cup
Makes: about ½ cup
Ingredients
1 Tablespoon onion powder
1 Tablespoon garlic powder
2 teaspoons cayenne pepper
2 Tablespoons paprika
1 Tablespoon black pepper
1 Tablespoon thyme
1 Tablespoon oregano
Directions
- Wash hands with soap and water.
- Mix ingredients well and store in an airtight container.
Notes
- Add more cayenne pepper if you like spicy heat.
- When using with fish or seafood, add a splash of lemon juice before serving.
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Comments
This recipe fit perfectly into a used spice jar that I labeled with the date. Our first use was to sprinkle it on the recipe for Potato Pals which could also be named Roasted Potatoes. The seasoning gave the potatoes a zing that went perfectly with roast chicken and broccoli. I plan to use this again for boiled shrimp, baked salmon and slow cooker chicken. The possibilities are endless. I am sure this is less expensive to mix in small batches from bulk bin spices than to purchase a ready-made mix.