Skip to main content

Cranberry Oatmeal Balls

A make-ahead snack with only 5 ingredients! A fun and delicious recipe to make with kids!
Kid friendly
Plate of rolled balls of oats with dried cranberries.
Prep time: 15 minutes
Chill time: 30 minutes
Makes: 16 balls
Nutrition Facts: View label

Ingredients

1 cup oats (quick-cooking or old fashioned rolled)
⅓ cup chopped almonds or other nuts or seeds
⅓ cup peanut butter
3 Tablespoons honey (see Notes)
⅓ cup dried cranberries or other dried fruit

Directions

  1. Wash hands with soap and water.
  2. In a medium bowl, combine all ingredients until well mixed.
  3. Form about 2 Tablespoons of mixture into a ball and place on a baking sheet. Repeat with remaining mixture to make 16 balls.
  4. Refrigerate for 30 minutes.

Notes

  • Honey is not recommended for children under 1 year old.
  • To avoid sticky fingers, keep the oatmeal balls cool until ready to eat.
  • Use sunflower seed butter or other nut butters instead of peanut butter.

Comments

You can also spritz your hands with non-stick spray before rolling to avoid getting any sticky mess on your hands. Another option is too dampen your hands with water before rolling; keep a bowl of water next to you.

Kids hands get sticky when making this, so we used plastic gloves to avoid the food sticking to their hands! The recipe was a hit, and so easy to make.

These taste like a gourmet trail mix and there are so many ways you could make them, different nuts, different dried fruits, even add a bit of coconut.  Plus they take minutes to make!  

You might also like...

Recipes A to Z (without photos)

Vegetarian Chili
Bowl of chili topped with shredded cheddar cheese.

Vegetarian Chili

Kid-approved recipe packed with veggies and beans, and topped with cheese.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 cups
Garden Herbal Tea
Mugs of water infused with herbs and orange peels.

Garden Herbal Tea

A quick and easy way to enjoy cold or warm tea using whatever herbs you like.
Prepare:
10 to 15 minutes
Makes:
1 cup
Spring Green Salad
Bowls of spinach salad topped with strawberries and orange slices.

Spring Green Salad

A colorful and tasty salad with crisp spinach, tangy citrus, sweet strawberries and crunchy walnuts.
Prepare:
15 minutes
Makes:
10 cups
Peanut Soy Bulgur Pilaf
Large platter of bulgur pilaf.

Peanut Soy Bulgur Pilaf

This hearty and satisfying whole-grain recipe combines savory soy, crunchy nuts and fresh green onion.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 Cups
Peach Sundae
Small bowls of yogurt with a soft peach topping.

Peach Sundae

A 5-minute yogurt peach sundae with juicy peaches, sweet brown sugar and warm cinnamon.
Prepare:
10 minutes
Cook:
5 minutes
Makes:
5 cups
Roasted Garlic
Heads of golden-brown, tender roasted garlic.

Roasted Garlic

Roasting garlic brings out sweet and mellow flavors that go well with many recipes. Freeze extra to keep on hand.
Prepare:
5 minutes
Cook:
40 minutes
Makes:
3 Tablespoons
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.