Español

Print Recipe Color

Ingredients

1 cup oats (quick-cooking or old fashioned rolled)
⅓ cup chopped almonds or other nuts or seeds
⅓ cup peanut butter
3 Tablespoons honey (see Notes)
⅓ cup dried cranberries or other dried fruit

Directions

  1. Wash hands with soap and water.
  2. In a medium bowl, combine all ingredients until well mixed.
  3. Form about 2 Tablespoons of mixture into a ball and place on a baking sheet. Repeat with remaining mixture to make 16 balls.
  4. Refrigerate for 30 minutes.

Notes

  • Honey is not recommended for children under 1 year old.
  • To avoid sticky fingers, keep the oatmeal balls cool until ready to eat.
  • Use sunflower seed butter or other nut butters instead of peanut butter.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

print smallerlarger
Makes:
16 balls
Prep time:
15 minutes
Chill time:
30 minutes
Recipe Image
Hide nutrition box
Hide recipe notes
Photo of Nutrition Facts for Cranberry Oatmeal Balls