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1 cup oats (quick-cooking or old fashioned rolled)
⅓ cup chopped almonds or other nuts or seeds
⅓ cup peanut butter
3 Tablespoons honey (see Notes)
⅓ cup dried cranberries or other dried fruit


  1. Wash hands with soap and water.
  2. In a medium bowl, combine all ingredients until well mixed.
  3. Form about 2 Tablespoons of mixture into a ball and place on a baking sheet. Repeat with remaining mixture to make 16 balls.
  4. Refrigerate for 30 minutes.


  • Honey is not recommended for children under 1 year old.
  • To avoid sticky fingers, keep the oatmeal balls cool until ready to eat.
  • Use sunflower seed butter or other nut butters instead of peanut butter.
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16 balls
Prep time:
15 minutes
Chill time:
30 minutes
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Photo of Nutrition Facts for Cranberry Oatmeal Balls