Nutrient-rich whole grain that can be used in a variety of recipes. Great make-ahead staple.
Stovetop Brown Rice
Ingredients
2 ¼ cups water
1 cup brown rice
Directions
- Wash hands with soap and water.
- In a saucepan, bring water to a boil. Add rice.
- Reduce heat to low, cover pan and simmer for 35 to 40 minutes.
- Turn off heat and let stand for 5 to 10 minutes before serving.
- Refrigerate leftovers within 2 hours.
Notes
- For more flavor, cook with broth instead of water.
- Serve as side or use in recipes calling for cooked brown rice such as stir-fries, grain salads or grain bowls.
- Mix in chopped herbs, garlic, cooked beans, or cheese.
- Top with sauce, stew, or chili.
You might also like...
Quinoa Salad
Quinoa Salad
Quick and healthy quinoa salad made with fresh vegetables and a tangy garlic dressing.
Prepare:
15 minutes
Cook:
15 minutes
Makes:
6 cups
Quick Lasagna
Quick Lasagna
This cheesy and hearty lasagna only takes one pan and is ready in 45 minutes.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
9 cups
Pumpkin Pie Spice
Pumpkin Pie Spice
Make your own pumpkin pie spice at home that is perfect for flavoring all your favorite fall baked goods.
Prepare:
5 minutes
Makes:
4 Tablespoons
Strawberry Salsa
Strawberry Salsa
A colorful salsa with sweet strawberries, tangy citrus and a little bit of spice!
Prepare:
20 minutes
Makes:
2 cups
Magical Fruit Salad
Magical Fruit Salad
This 3 ingredient fruit salad is a fun and delicious way to add more fruit to your day!
Prepare:
15 minutes
Makes:
4 cups
Very Berry Muesli (‘mew-slee’)
Very Berry Muesli (‘mew-slee’)
Quick and healthy breakfast with hearty oats, and creamy yogurt topped with crunchy walnuts.
Prepare:
5 minutes
Makes:
5 cups