Nutrient-rich whole grain that can be used in a variety of recipes. Great make-ahead staple.
Stovetop Brown Rice
Ingredients
2 ¼ cups water
1 cup brown rice
Directions
- Wash hands with soap and water.
- In a saucepan, bring water to a boil. Add rice.
- Reduce heat to low, cover pan and simmer for 35 to 40 minutes.
- Turn off heat and let stand for 5 to 10 minutes before serving.
- Refrigerate leftovers within 2 hours.
Notes
- For more flavor, cook with broth instead of water.
- Serve as side or use in recipes calling for cooked brown rice such as stir-fries, grain salads or grain bowls.
- Mix in chopped herbs, garlic, cooked beans, or cheese.
- Top with sauce, stew, or chili.
You might also like...
Tropical Carrot Salad
Tropical Carrot Salad
Sweet and savory salad with crunchy carrots, sweet raisins and a creamy dressing.
Prepare:
10 minutes
Makes:
4 cups
Garlic Bok Choy
Garlic Bok Choy
Easy, healthy side dish recipe that pairs well with one of our stir-fry recipes.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
2 Cups
Zucchini Tomato Bake
Zucchini Tomato Bake
Warm and flavorful vegetable bake topped with creamy cheese.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
7 cups
Personal Salad in a Bag
Personal Salad in a Bag
A customizable salad in a bag that is perfect for a simple lunch. Add your favorite vegetables and salad dressings to make a fast and easy meal.
Prepare:
10 minutes
Makes:
2 cups
Banana Ginger Sauce
Banana Ginger Sauce
Inspired by banana ketchup, a condiment from the Philippines, this sweet and tangy sauce is the perfect addition to many dishes!
Prepare:
15 minutes
Cook:
20 minutes
Makes:
1 cup
Roasted Zucchini
Roasted Zucchini
A simple recipe for roasting zucchini. Ready in 30 minutes or less!
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 Cups