A great summer recipe for your garden tomatoes! Easy-to-make appetizer or snack!
Baked Tomatoes with Cheese
Ingredients
2 large tomatoes cut into thick slices (about 1 inch)
⅓ cup shredded cheese (try parmesan, Swiss, or cheddar)
1 teaspoon oregano
¼ teaspoon each salt and black pepper
¼ teaspoon garlic powder or 1 clove garlic, minced
Directions
- Wash hands with soap and water.
- Rinse fresh vegetables under running water before preparing.
- Preheat oven to 400 degrees F. Place tomato slices in a single layer in a shallow baking dish.
- In a small bowl, combine cheese, oregano, salt, pepper and garlic powder. Sprinkle mixture over tomatoes.
- Bake 5 to 10 minutes, or until cheese turns golden brown and starts to bubble. Serve warm.
- Refrigerate leftovers within 2 hours.
Notes
- Try on toasted bread or an English muffin.
You might also like...
Apple Bars
Apple Bars
A comforting apple bar with an easy crust, spiced apple filling and crumble topping.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
12 bars
Breakfast Banana Split
Breakfast Banana Split
Try this kid-approved recipe for a healthy and fun breakfast. Whole-grain cereal is topped with yogurt, pineapple and a drizzle of honey.
Prepare:
5 minutes
Makes:
2 Banana Splits
Braised Radishes
Braised Radishes
Warm and tender radishes with a mellow flavor and a hint of sweetness.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 cups
Stuffed Cabbage Rolls
Stuffed Cabbage Rolls
This variation of an old and much-loved recipe can be changed in many ways depending on the ingredients you have on hand.
Prepare:
30 to 45 minutes
Cook:
1 hour
Makes:
12 rolls
Prepare:
15 minutes
Cook:
5 minutes
Makes:
6 6-inch pancakes
Prepare:
20 minutes
Cook:
20 minutes
Makes:
8 tacos
Comments
This recipe is a delicious way to prepare garden tomatoes. I followed it exactly as written and they came out perfectly. Thanks!
YUM! These are so simple and delicious! We served them over toasted french bread, and everyone loved them.
LOVE!!!! Quick, easy and amazingly tasty on those yummy fresh picked tomatoes from the garden. I will make these again and again. And my husband also just made them as a side dish at brunch with our eggs.