You only need 3 ingredients to make this tender asparagus dish. The perfect side to a variety of meals.
Roasted Asparagus
Ingredients
3 pounds fresh asparagus spears
1 Tablespoon vegetable oil
1 dash each of salt and black pepper
Directions
- Wash hands with soap and water.
- Preheat oven to 400 degrees F.
- Rinse asparagus spears and trim off tough ends. Leave whole or cut into shorter lengths.
- In a large bowl, toss spears with the oil, salt and pepper.
- Place spears in a single layer on a large baking sheet.
- Roast for 12 to 15 minutes or until the asparagus pieces are lightly browned. Thick spears will take a longer baking time.
- Refrigerate leftovers within 2 hours.
Notes
- Try adding more seasonings such as lemon zest or garlic powder.
You might also like...
Prepare:
15 minutes
Cook:
45 minutes
Makes:
12 cups
Mashed Parsnips and Potatoes
Mashed Parsnips and Potatoes
Hearty, buttery root vegetables mashed with creamy yogurt and seasoned with garlic.
Prepare:
15 minutes
Cook:
25 minutes
Makes:
3 cups
Favorite Pancakes (with eggs)
Favorite Pancakes (with eggs)
Enjoy these pancakes for breakfast or brunch.
Prepare:
10 minutes
Cook:
5 minutes
Makes:
8 pancakes (4-inch)
Apple Cinnamon Flavored Water
Apple Cinnamon Flavored Water
A unique and flavorful spin on flavored water!
Prepare:
5 minutes
Makes:
4 cups
Vegetarian Borscht
Vegetarian Borscht
Borscht is a soup that was first made in Eastern Europe hundreds of years ago. This variation includes beets with cabbage, beans and other vegetables.
Prepare:
15 minutes
Cook:
50 minutes
Makes:
12 cups
Baked Berry Oatmeal
Baked Berry Oatmeal
Healthy baked oatmeal recipe with berries. A great make-ahead meal that kids love!
Prepare:
15 minutes
Cook:
30 minutes
Makes:
6 cups
Comments
I tried this roasted asparagus recipe today and I liked it a lot! The roasting method is my preferred way of eating asparagus, and this recipe helped the spears come out perfectly. i definitely recommend using more seasoning, I used black pepper and paprika and I definitely think they could have used more flavor. I added some red pepper after roasting them and that helped to give more of a kick. Overall a quick and easy recipe that can pair with a variety of meals!
Delicious and simple. Roasting a great way to make a lot at once. Steaming or blanching can make asparagus limp and is easy to overcook. This kept them crisp. I enjoyed them both hot and cold. Leftovers can be added to salad.
This is such a tasty way to enjoy asparagus...and to celebrate spring!
This is such a yummy way to eat asparagus, my favorite. And kids love asparagus roasted!