Skip to main content

Watermelon with Lime and Chili Powder

A simple and healthy snack that is sweet and spicy.
Plate of seasoned watermelon chunks.
Prep time: 10 minutes
Makes: 2 Cups
Nutrition Facts: View label

Ingredients

2 cups cubed watermelon, seeds removed
½ lime
¼ teaspoon chili powder (or more to taste)
¼ teaspoon salt (optional)

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits under running water before preparing.
  3. Put watermelon cubes in a serving bowl. Squeeze lime juice over watermelon.
  4. Sprinkle with chili powder and salt, if desired. Stir gently and serve right away.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Try with a mix of fruit and veggies such as other melons, pineapple, cucumber and mango.
  • No lime juice? Try a spice mix that combines lime and chili powder.

Comments

This was actually quite delicious, even though at first I thought, "Why mess with watermelon?  It's perfect as is!"  The combination of lime/chili and sweet melon was so refreshing, I ended up eating much more than I normally would have.  I tried this recipe with cantaloupe, and it was just as tasty, too.

You might also like...

Recipes A to Z (without photos)

Roasted Zucchini
Platter of tender zucchini spears.

Roasted Zucchini

A simple recipe for roasting zucchini. Ready in 30 minutes or less!
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 Cups
Fried Rice with Pork
Colorful plate of sautéed rice, pork and vegetables with a soy sauce glaze.

Fried Rice with Pork

A simple and adaptable recipe that uses any vegetables you have on hand.
Prepare:
15 minutes
Makes:
4 cups
Melon and Mint
Glass bowl of watermelon and honeydew cubes with mint.

Melon and Mint

Fresh and simple fruit salad with mint and lime.
Prepare:
15 minutes
Makes:
6 cups
Baked Zucchini Sticks
Breaded and baked zucchini slices are shown on a serving platter with a side of marinara sauce.

Baked Zucchini Sticks

Everyone will love these baked zucchini sticks. Enjoy as an appetizer or side with your favorite sauce.
Prepare:
20 minutes
Cook:
15 minutes
Makes:
8 cups
Pickled Cabbage Slaw
Shallow bowl of pickled cabbage and sliced vegetables.

Pickled Cabbage Slaw

Enjoy with pupusas, tacos, quesadillas or grilled fish.
Prepare:
30 minutes
Makes:
6 cups
Roasted Sugar Snap Peas
Recipe image

Roasted Sugar Snap Peas

Roasted snap peas with savory soy make this 5 ingredient recipe a tasty and satisfying side dish or snack.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
3 cups