Skip to main content

Crustless Pumpkin Pie

Easy one-bowl treat that is creamy, sweet and full of fall spice.
Moist slice of pumpkin pie.
Cook time: 1 hour
Makes: 8 Slices
Nutrition Facts: View label

Ingredients

¾ cup sugar
2 eggs
½ cup Master Mix or all-purpose baking mix (for biscuits and pancakes)
1 can (15 ounce) pumpkin
1 can (12 ounce) nonfat evaporated milk
3 ½ teaspoons pumpkin pie spice
2 teaspoons vanilla

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 350 degrees F. Lightly grease a 9 to 10-inch pie plate.
  3. Combine all ingredients in a medium bowl or a blender.
  4. Beat 2 minutes with mixer until smooth or blend one minute on high.
  5. Pour into pie plate.
  6. Bake 55 to 65 minutes, or until a knife inserted into the center comes out clean.
  7. Cool slightly and refrigerate. Serve cold.
  8. Refrigerate leftovers within 2 hours.

Notes

  • No baking mix? Use ½ cup flour, ¾ teaspoon baking powder, ¼ teaspoon salt and 1 ½ teaspoon vegetable oil.
  • No pumpkin pie spice? Use 2 teaspoons cinnamon, 1 teaspoon ground ginger and ½ teaspoon nutmeg.
  • Serve with whipped topping or low-fat vanilla yogurt.

Comments

The taste and consistency are great!  I did try and put it in a ready made graham craker crust, not in the original recipe, and the pieces would not come out of the pan so I will not do that again.

This was tasty!  I even like this for breakfast.  I used about 2 cups of fresh pumpkin instead of the 15 oz. can.

Yummy! tasted just like pumpkin pie filling! This was a really great desert and perfect for the holidays!

You might also like...

Recipes A to Z (without photos)

Simple Sautéed Mushrooms
Photo of Simple Sautéed Mushrooms

Simple Sautéed Mushrooms

These sautéed mushrooms add rich flavor to roasted proteins, grain bowls, baked potatoes and so much more!
Prepare:
7 minutes
Cook:
10 to 15 minutes
Makes:
4 Servings
Baked Apples and Squash
Diced squash and apple are baked with a sprinkle of cinnamon.

Baked Apples and Squash

A savory vegetarian side dish that combines the flavors of fall.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
3 Cups
Cauliflower Salad
Photo of Cauliflower Salad

Cauliflower Salad

Tender veggies with a creamy dressing make a perfect side dish. Great for summer BBQs!
Prepare:
20 minutes
Makes:
5 Cups
Ginger Almond Asparagus
Sauteed asparagus slices with slivered almonds in a small bowl.

Ginger Almond Asparagus

A healthy vegetable side dish that combines sauteed asparagus with crunchy almonds.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
2 Cups
Chunky Black Bean Dip
Ceramic bowl with bean dip served next to vegetable slices.

Chunky Black Bean Dip

Great appetizer or snack idea ready in as little as 10 minutes!
Prepare:
10 minutes
Makes:
3 Cups
Rhubarb Muffins
Platter of muffins with small pink rhubarb pieces.

Rhubarb Muffins

Easy to make muffins with bites of sweet and tart rhubarb.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
12 muffins