Skip to main content

Crustless Pumpkin Pie

Easy one-bowl treat that is creamy, sweet and full of fall spice.
Moist slice of pumpkin pie.
Cook time: 1 hour
Makes: 8 Slices
Nutrition Facts: View label

Ingredients

¾ cup sugar
2 eggs
½ cup Master Mix or all-purpose baking mix (for biscuits and pancakes)
1 can (15 ounce) pumpkin
1 can (12 ounce) nonfat evaporated milk
3 ½ teaspoons pumpkin pie spice
2 teaspoons vanilla

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 350 degrees F. Lightly grease a 9 to 10-inch pie plate.
  3. Combine all ingredients in a medium bowl or a blender.
  4. Beat 2 minutes with mixer until smooth or blend one minute on high.
  5. Pour into pie plate.
  6. Bake 55 to 65 minutes, or until a knife inserted into the center comes out clean.
  7. Cool slightly and refrigerate. Serve cold.
  8. Refrigerate leftovers within 2 hours.

Notes

  • No baking mix? Use ½ cup flour, ¾ teaspoon baking powder, ¼ teaspoon salt and 1 ½ teaspoon vegetable oil.
  • No pumpkin pie spice? Use 2 teaspoons cinnamon, 1 teaspoon ground ginger and ½ teaspoon nutmeg.
  • Serve with whipped topping or low-fat vanilla yogurt.

Comments

The taste and consistency are great!  I did try and put it in a ready made graham craker crust, not in the original recipe, and the pieces would not come out of the pan so I will not do that again.

This was tasty!  I even like this for breakfast.  I used about 2 cups of fresh pumpkin instead of the 15 oz. can.

Yummy! tasted just like pumpkin pie filling! This was a really great desert and perfect for the holidays!

You might also like...

Recipes A to Z (without photos)

Spinach with Garbanzo Beans
Bowl of bright green salad with beans.

Spinach with Garbanzo Beans

Garlicky, tender garbanzo beans sauteed with spinach for a warm and delicious meal.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups
Crispy Parmesan Baked Fish
Plate of breaded, flakey white fish with slices of lemon.

Crispy Parmesan Baked Fish

Add more fish to your meals with this easy and healthy battered white fish with parmesan and herbs.
Prepare:
20 minutes
Cook:
15 minutes
Makes:
8 Servings
Peanut Sauce
Bowl of Peanut Sauce shown with bowls of raw vegetables for dipping.

Peanut Sauce

This smooth and nutty sauce is so easy to make. It adds savory flavor to grilled chicken and meats, noodle dishes, stir-fries and grain bowls. It's even delicious as a dip for raw vegetables.
Prepare:
10 minutes
Makes:
about ½ cup
Cauliflower Salad
Photo of Cauliflower Salad

Cauliflower Salad

Tender veggies with a creamy dressing make a perfect side dish. Great for summer BBQs!
Prepare:
20 minutes
Makes:
5 Cups
Cranberry-Orange Relish
Bowl of cranberry relish served with a pancake.

Cranberry-Orange Relish

Serve with this sweet-tart relish with dinner, breakfast or as a tasty snack.
Prepare:
15 minutes
Makes:
2 ½ cups
Garden Herbal Tea
Mugs of water infused with herbs and orange peels.

Garden Herbal Tea

A quick and easy way to enjoy cold or warm tea using whatever herbs you like.
Prepare:
10 to 15 minutes
Makes:
1 cup
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.