Easy one-bowl treat that is creamy, sweet and full of fall spice.
Crustless Pumpkin Pie
Ingredients
¾ cup sugar
2 eggs
1 can (15 ounce) pumpkin
1 can (12 ounce) nonfat evaporated milk
3 ½ teaspoons pumpkin pie spice
2 teaspoons vanilla
Directions
- Wash hands with soap and water.
- Preheat oven to 350 degrees F. Lightly grease a 9 to 10-inch pie plate.
- Combine all ingredients in a medium bowl or a blender.
- Beat 2 minutes with mixer until smooth or blend one minute on high.
- Pour into pie plate.
- Bake 55 to 65 minutes, or until a knife inserted into the center comes out clean.
- Cool slightly and refrigerate. Serve cold.
- Refrigerate leftovers within 2 hours.
Notes
- No baking mix? Use ½ cup flour, ¾ teaspoon baking powder, ¼ teaspoon salt and 1 ½ teaspoon vegetable oil.
- No pumpkin pie spice? Use 2 teaspoons cinnamon, 1 teaspoon ground ginger and ½ teaspoon nutmeg.
- Serve with whipped topping or low-fat vanilla yogurt.
You might also like...
Southern Seasoning
Southern Seasoning
This spicy seasoning mix combines flavors to create savory meals with heat. Good with soups, stews and vegetables or use as a dry rub for meat, fish and poultry.
Prepare:
5 minutes
Makes:
about 1/2 cup
Prepare:
5 minutes
Cook:
20 minutes
Makes:
4 Servings
Breakfast Burritos
Breakfast Burritos
A quick and easy recipe for healthy a breakfast or any meal. Easy to customize however you like!
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 Burritos
Coconut Chicken Salad
Coconut Chicken Salad
This simple chicken salad is our version of chicken kelaguen, a favorite recipe from Micronesia. Enjoy the blend of crisp vegetables, chicken, coconut, hot peppers and fresh lemon. Excellent the next day, too!
Prepare:
20 to 30 minutes
Makes:
5 cups
Pasta Ratatouille
Pasta Ratatouille
Fresh summer veggies and herbs make the perfect topping for hearty pasta.
Prepare:
20 minutes
Cook:
30 minutes
Makes:
9 cups
Jack-O-Lanterns (Pumpkin Pancakes)
Jack-O-Lanterns (Pumpkin Pancakes)
Brown sugar, pumpkin and warming spices make this a fun and delicious recipe that the whole family will enjoy.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
16 pancakes (4-inch)
Comments
The taste and consistency are great! I did try and put it in a ready made graham craker crust, not in the original recipe, and the pieces would not come out of the pan so I will not do that again.
This was tasty! I even like this for breakfast. I used about 2 cups of fresh pumpkin instead of the 15 oz. can.
Yummy! tasted just like pumpkin pie filling! This was a really great desert and perfect for the holidays!