Creamy yogurt topped with sweet fruit and crunchy granola. Perfect any time of day!
Super Sundae
Ingredients
1 cup low-fat plain or vanilla yogurt
⅔ cup chopped peaches (fresh, frozen, or canned and drained)
⅔ cup blueberries (fresh or frozen)
2 Tablespoons granola (try Food Hero's Skillet Granola)
Directions
- Wash hands with soap and water.
- Rinse fresh fruits under running water before preparing.
- Divide yogurt between 2 clear glasses or dishes.
- Spoon half of the peaches and blueberries on top of the yogurt.
- Sprinkle each sundae with granola.
- Refrigerate leftovers within 2 hours.
Notes
- Substitute any fruit you have on hand: try sliced bananas, canned mandarin oranges, or cherries or grapes cut in half.
- Try different flavors of yogurt like lemon or strawberry. You can also use plain yogurt.
You might also like...
Tabouli Bulgur Wheat Salad
Tabouli Bulgur Wheat Salad
Tasty make-ahead salad with hearty whole grains, fresh vegetables and a tangy dressing.
Prepare:
45 minutes
Makes:
4 cups
Zucchini Pizza Boats
Zucchini Pizza Boats
Simple 4-ingredient meal topped with warm marinara sauce and melted cheese!
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 small zucchini halves
Chunky Black Bean Dip
Chunky Black Bean Dip
Great appetizer or snack idea ready in as little as 10 minutes!
Prepare:
10 minutes
Makes:
3 Cups
Prepare:
10 minutes
Cook:
30 minutes
Makes:
4 Cups
Prepare:
5 minutes
Cook:
20 minutes
Makes:
4 Servings
Fiesta Barley Salad
Fiesta Barley Salad
A bright and colorful salad with a combination of grains, veggies and fruit.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
7 cups


Comments
This is so delicious and perfect for breakfast!
Great recipe and always a hit with the kids.