Creamy yogurt topped with sweet fruit and crunchy granola. Perfect any time of day!
Super Sundae
Ingredients
1 cup low-fat plain or vanilla yogurt
⅔ cup chopped peaches (fresh, frozen, or canned and drained)
⅔ cup blueberries (fresh or frozen)
2 Tablespoons granola (try Food Hero's Skillet Granola)
Directions
- Wash hands with soap and water.
- Rinse fresh fruits under running water before preparing.
- Divide yogurt between 2 clear glasses or dishes.
- Spoon half of the peaches and blueberries on top of the yogurt.
- Sprinkle each sundae with granola.
- Refrigerate leftovers within 2 hours.
Notes
- Substitute any fruit you have on hand: try sliced bananas, canned mandarin oranges, or cherries or grapes cut in half.
- Try different flavors of yogurt like lemon or strawberry. You can also use plain yogurt.
You might also like...
Skillet Granola
Skillet Granola
This simple granola recipe combines oats, chewy raisins, crunchy seeds and a touch of sweet honey.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
5 cups
Gingerbread Pancakes
Gingerbread Pancakes
A fun twist on a breakfast favorite that is perfect for the holiday season.
Prepare:
10 minutes
Cook:
5 minutes
Makes:
8 pancakes (4-inch)
Sautéed Peppers
Sautéed Peppers
These sauteed sweet peppers and onions are delicious enjoyed on their own, added to sandwiches or pasta, or with fajitas.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups
Roasted Zucchini
Roasted Zucchini
A simple recipe for roasting zucchini. Ready in 30 minutes or less!
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 Cups
Blueberry Tofu Smoothie
Blueberry Tofu Smoothie
Kid-approved, this dairy-free smoothie is super quick to make for a tasty breakfast or snack.
Prepare:
5 minutes
Makes:
4 cups
Couscous Salad
Couscous Salad
A light and colorful salad combining sweet cranberries, crunchy pecans and fresh vegetables with couscous pasta.
Prepare:
15 minutes
Makes:
5 cups


Comments
This is so delicious and perfect for breakfast!
Great recipe and always a hit with the kids.