Español Grow This

Super Sundae

Creamy yogurt topped with sweet fruit and crunchy granola. Perfect any time of day!
Video

Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Kid friendly
Glass cup with layers of yogurt, peach, blueberries and granola.
Prep time: 10 minutes
Makes: 2 cups
Nutrition Facts: View label

Ingredients

1 cup low-fat plain or vanilla yogurt
⅔ cup chopped peaches (fresh, frozen, or canned and drained)
⅔ cup blueberries (fresh or frozen)
2 Tablespoons granola (try Food Hero's Skillet Granola)

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh fruits under running water before preparing.
  3. Divide yogurt between 2 clear glasses or dishes.
  4. Spoon half of the peaches and blueberries on top of the yogurt.
  5. Sprinkle each sundae with granola.
  6. Refrigerate leftovers within 2 hours.

Notes

  • Substitute any fruit you have on hand: try sliced bananas, canned mandarin oranges, or cherries or grapes cut in half.
  • Try different flavors of yogurt like lemon or strawberry. You can also use plain yogurt.
Featured in a Food Hero Monthly

Comments

Submitted by watkinbr on Thu, 12/28/2017 - 13:18

This is so delicious and perfect for breakfast!

Submitted by Claudia on Thu, 11/01/2012 - 14:45

Great recipe and always a hit with the kids.

You might also like...

Recipes A to Z (without photos)

Brussels Sprouts, Cranberry and Bulgur Salad
Dishes of salad featuring Brussels sprouts, dried cranberries and nuts mixed with a citrus dressing.

Brussels Sprouts, Cranberry and Bulgur Salad

You'll please everyone with this delicious salad. It's quick to make for a holiday meal or a healthy lunch.
Prepare:
45 minutes
Makes:
5 Cups
Sautéed Zucchini
Bowl of zucchini spears.

Sautéed Zucchini

This 4-ingredient recipe is a simple and delicious way to enjoy fresh summer zucchini. Customize by adding your favorite spices!
Prepare:
10 minutes
Cook:
10 minutes
Makes:
3 cups
Roasted Cauliflower Steaks
Tree-like shaped browned cauliflower on a platter.

Roasted Cauliflower Steaks

Slices of cauliflower flavored with garlic and lemon, and roasted until tender and caramelized.
Prepare:
15 minutes
Cook:
40 minutes
Makes:
6 servings
Vegetable and Beef Skillet Meal
Casserole dish with melted cheese coating a rice and vegetable mix.

Vegetable and Beef Skillet Meal

Warm and comforting meal with beef and veggies over warm rice and topped with cheese.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
8 cups
Parmesan Peas
Platter of peas and parmesan with a lemon slice.

Parmesan Peas

A quick and easy recipe of buttery peas with creamy parmesan and a hint of lemon. Ready in minutes!
Prepare:
5 minutes
Cook:
10 minutes
Makes:
4 cups
Cucumber Yogurt Dip
Yogurt dip served with a plate of sliced vegetables.

Cucumber Yogurt Dip

Quick and flavorful dip with Greek yogurt, mint and garlic. Perfect for snacks and party appetizers!
Prepare:
15 minutes
Makes:
1 ¼ cup