Español Grow This

Super Sundae

Creamy yogurt topped with sweet fruit and crunchy granola. Perfect any time of day!
Video

Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Kid friendly
Glass cup with layers of yogurt, peach, blueberries and granola.
Prep time: 10 minutes
Makes: 2 cups
Nutrition Facts: View label

Ingredients

1 cup low-fat plain or vanilla yogurt
⅔ cup chopped peaches (fresh, frozen, or canned and drained)
⅔ cup blueberries (fresh or frozen)
2 Tablespoons granola (try Food Hero's Skillet Granola)

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh fruits under running water before preparing.
  3. Divide yogurt between 2 clear glasses or dishes.
  4. Spoon half of the peaches and blueberries on top of the yogurt.
  5. Sprinkle each sundae with granola.
  6. Refrigerate leftovers within 2 hours.

Notes

  • Substitute any fruit you have on hand: try sliced bananas, canned mandarin oranges, or cherries or grapes cut in half.
  • Try different flavors of yogurt like lemon or strawberry. You can also use plain yogurt.
Featured in a Food Hero Monthly

Comments

Submitted by watkinbr on Thu, 12/28/2017 - 13:18

This is so delicious and perfect for breakfast!

Submitted by Claudia on Thu, 11/01/2012 - 14:45

Great recipe and always a hit with the kids.

You might also like...

Recipes A to Z (without photos)

Quick Tomato Pasta Sauce
Tomato sauce served over spaghetti noodles.

Quick Tomato Pasta Sauce

A simple and delicious pasta sauce that comes together in less than 30 minutes.
Prepare:
5 minutes
Cook:
15 minutes
Makes:
2 cups
Pineapple Carrot Protein Smoothie
Glass filled with a thick orange smoothie.

Pineapple Carrot Protein Smoothie

Enjoy this high-protein smoothie for a quick meal or to re-fuel after exercise. Make it your own with different fruits and vegetables.
Prepare:
10 minutes
Makes:
1 ½ cups
Eggplant Omelet (Tortang Talong)
Plate of pan-fried eggplant omelet served with rice.

Eggplant Omelet (Tortang Talong)

A delicious Filipino dish of baked eggplant dipped in egg and cooked in a skillet. Try it for any meal!
Prepare:
20 to 30 minutes
Cook:
10 minutes
Makes:
2 servings
Summer Vegetable and Pasta Salad
Big bowl of spiral pasta with vegetables.

Summer Vegetable and Pasta Salad

Crisp vegetables, hearty whole-wheat pasta and Italian dressing make the perfect summer pasta salad.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
6 cups
Baked Cauliflower Tots
Baked rounds of chopped cauliflower and cheese are shown on a platter.

Baked Cauliflower Tots

Cauliflower Tots are cheesy and kid-approved! They are sure to become your favorite side dish or snack.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
15 tots
Kiwi Popsicles
Kiwi popsicles in a bowl sitting on a table with slices of kiwi surrounding.

Kiwi Popsicles

Everyone will love these beautiful and naturally sweet and citrus-flavored treats. Perfect use for fresh or frozen kiwi and refreshing any time of year.
Prepare:
10 minutes
Makes:
8 pops