Skip to main content

Apple Cinnamon Flavored Water

A unique and flavorful spin on flavored water!
Glasses of refreshing Apple Cinnamon Flavored Water are shown with an apple slice garnish.
Prep time: 5 minutes
Chill time: 3 hours to overnight
Makes: 4 cups
Nutrition Facts: View label

Ingredients

½ apple
½ cinnamon stick
4 cups water

Directions

  1. Wash hands with soap and water.
  2. Rinse the apple under cool running water.
  3. Leave the apple skin on for color. Leave the core or remove. Cut apple into thin slices or circles. 
  4. Add the apple slices and cinnamon stick to the water and refrigerate several hours or overnight to allow the most flavoring, then keep it cold to keep it safe.
  5. Drink within 2 days for best quality.

Notes

  • Keep it Safe!  Do not mix batches of flavored water. Use it up, clean the container, then make a new batch.
  • To make enough for a group: see our Easy Flavored Water for Groups

Comments

This apple cinnamon water is so refreshing and delicious! I was hesitant about a cold apple cinnamon flavored drink at first, but I was very pleasantly surprised at the flavor of this water! I made the gallon (2 apples, 2 cinnamon sticks) and left it to marinate over night. I have made this water multiple times now at home. If you enjoy apple juice, this is a great juice substitute and will definitely cure the craving of apple juice. The cinnamon is not over powering and is more of an aftertaste, but in a good way. The main flavor profile I got was apple! I used cosmic crisp apples. 

You might also like...

Recipes A to Z (without photos)

Beet and Carrot Salad
Sliced carrots and beets are mixed with a light dressing and displayed in a salad bowl.

Beet and Carrot Salad

Quick and simple to make, this creamy, colorful salad makes the perfect side dish.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
3 cups
Tasty Hamburger Skillet
Large bowl of Hamburger Skillet with a melty cheese topping.

Tasty Hamburger Skillet

Kid-approved, hearty recipe with beans, rice and topped with cheese.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
9 cups
Sautéed Cauliflower Rice
Two bowls of grated cauliflower garnished with parsley.

Sautéed Cauliflower Rice

A fun alternative to rice, this cauliflower rice is a great way to add more veggies to your meals.
Prepare:
15 minutes
Cook:
10 minutes
Makes:
4 cups
Guacamole
bowl of Guacamole

Guacamole

Enjoy this easy and delicious guacamole as a topping or a dip. Thanks to the Latin Heritage Workgroup for their assistance.
Prepare:
20 minutes
Makes:
2 cups
Great Gazpacho Soup
Small bowl of tomato based chunky vegetable soup.

Great Gazpacho Soup

Homemade tomato-based chilled soup with hints of lemon and garlic.
Prepare:
10 minutes
Makes:
4 cups
Pico de Gallo
Small bowl of diced tomato-based salsa.

Pico de Gallo

This classic Mexican salsa combines the fresh flavors of veggies, herbs, and tangy citrus for the perfect dip or topper for a variety of dishes.
Prepare:
15 minutes
Makes:
2 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.