Skip to main content

Minestrone Soup

This satisfying vegetable soup is full of veggies, beans and pasta.
Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Kid friendly
Bowl of vegetable and macaroni noodle soup.
Prep time: 15 minutes
Cook time: 45 minutes
Makes: 10 cups
Nutrition Facts: View label

Ingredients

1 medium onion, chopped
1 stalk celery, diced
1 large carrot, sliced
2 Tablespoons vegetable oil
1 large potato, chopped
1 can (15 ounces) chopped tomatoes with juice
2 cans (15 ounces each) low-sodium broth (see Notes)
1 can (15 ounces) kidney beans, drained and rinsed
1 teaspoon basil
½ cup uncooked macaroni
2 small zucchini, sliced
½ teaspoon salt
¼ teaspoon black pepper

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. In a 5 quart saucepan over medium heat, cook onion, celery and carrot in oil, stirring constantly until onion is soft, but not browned.
  4. Add potato, tomatoes, broth, beans and basil.
  5. Bring to a boil then reduce heat. Cover and simmer for 15 minutes.
  6. Add macaroni and zucchini. Simmer for another 15 minutes.
  7. Taste and adjust seasoning with salt and pepper.
  8. Refrigerate leftovers within 2 hours.

Notes

  • Broth can be made at home, purchased in a can or box, or made using bouillon. For each cup of broth use 1 cup very hot water and 1 teaspoon or 1 cube bouillon.
  • Use any vegetables you have on hand.
  • Add cooked meat if desired.
  • Cook your own dry beans. One can (15 ounces) is about 1 ½ to 1 ¾ cups drained beans.

Comments

This Minnestrone Soup is a favorite among kids! Whenever I make this yummy recipe, they always ask for more!

Husband and kid approved!  It's great with ground beef too :)

Very easy to make, and another one of those recipes where I usually have all the ingredients lying around.  I make this soup, with the Whole Wheat Quick Bread, and feel like Mom of the Year (within her budget, even!)!

So delicious and so simple! LOVE this recipe!

You might also like...

Recipes A to Z (without photos)

Veggie Patties
Plate of vegetable and potato patties served with a creamy sauce and microgreens on top.

Veggie Patties

Quick 30-minute meal with carrots, zucchini and potatoes. Works well with most any vegetables and seasonings.
Prepare:
20 minutes
Cook:
10 minutes
Makes:
14 patties
Salsa Macha
Bowl of thin red salsa shown drizzled over chicken and vegetables.

Salsa Macha

You will love this pepper-infused oil made with hot peppers, garlic and peanuts. It is delicious drizzled on just about anything and stores well in your refrigerator or freezer.
Prepare:
20 minutes
Cook:
20 minutes
Makes:
1 ½ cups
Cheesy Beef Pasta
Photo of Cheesy Beef Pasta

Cheesy Beef Pasta

This kid-approved recipe combines tomato sauce, fresh zucchini and Italian herbs for the perfect weeknight meal in under an hour!
Prepare:
20 minutes
Cook:
30 minutes
Makes:
8 Cups
Roasted Onions
Caramelized onion quarters on a baking sheet.

Roasted Onions

Tender roasted onions with a mild sweet flavor.
Prepare:
5 minutes
Cook:
30 minutes
Makes:
2 Cups
Farmers Market Salsa
Colorful vegetable bean salsa.

Farmers Market Salsa

Fresh homemade salsa with the perfect hint of spice and lime.
Prepare:
15 minutes
Makes:
4 cups
Ham and Vegetable Chowder
Small bowls of potato and ham soup with shredded cheese.

Ham and Vegetable Chowder

A hearty and comforting soup that is perfect for the cold weather.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
10 cups